All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Large Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare The Ingredients
Stem poblano peppers, seed, and cut into ½" dice .Poblano peppers can vary in spice level; most are mild, but a few can be quite hot. Wash hands and cutting board after prepping.
Trim and thinly slice green onions on an angle, keeping white and green portions separate.
Core tomato and cut into ½" rounds
Cook The Beef
"Place a large non-stick pan over medium-high heat.
Add ground beef and fajita seasoning to hot pan. Break up meat until no pink remains and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes. Transfer ground beef to a plate."
Reserve pan; no need to wipe clean.
Cook The Vegetables
In the same pan over medium high heat, add 2 tsp olive oil, poblano, corn, green onion bottoms, and a pinch of salt and pepper. Cook, stirring occasionally, until slightly tender, 3-5 minutes. Stir in 2 tablespoons water and crushed tomatoes and bring to a simmer.
Place dough on a baking sheet. Top evenly with ground beef, tomatoes, vegetable mixture, and cheese.
Finish The DIsh
Bake in a hot oven until cheese is melted and dough is browned and crispy, 14-18 minutes.
Plate dish as pictured on front of card. Bon appétit!
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