Meal Kit

Mexican-Style Pizza

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 10 oz. Ground Beef
  • 3 oz. Corn Kernels
  • ½ fl. oz. Hot Sauce
  • 1 tsp. Fajita Seasoning
  • 2 Green Onion
  • Info
    1 Bistro Pizza Dough
  • 5 oz. Crushed Tomatoes
  • 1 Roma Tomato
  • 1 Poblano Pepper
  • Info
    2 oz. Shredded Cheddar-Jack Cheese

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    840
  • Carbohydrates
    69g
  • Fat
    43g
  • Protein
    47g
  • Sodium
    1887mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Baking Sheet
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare The Ingredients

    Stem poblano peppers, seed, and cut into ½" dice .Poblano peppers can vary in spice level; most are mild, but a few can be quite hot. Wash hands and cutting board after prepping. Trim and thinly slice green onions on an angle, keeping white and green portions separate. Core tomato and cut into ½" rounds

  2. 2

    Cook The Beef

    "Place a large non-stick pan over medium-high heat. Add ground beef and fajita seasoning to hot pan. Break up meat until no pink remains and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes. Transfer ground beef to a plate." Reserve pan; no need to wipe clean.

  3. 3

    Cook The Vegetables

    In the same pan over medium high heat, add 2 tsp olive oil, poblano, corn, green onion bottoms, and a pinch of salt and pepper. Cook, stirring occasionally, until slightly tender, 3-5 minutes. Stir in 2 tablespoons water and crushed tomatoes and bring to a simmer.

  4. 4

    Assemble Pizza

    Place dough on a baking sheet. Top evenly with ground beef, tomatoes, vegetable mixture, and cheese.

  5. 5

    Finish The DIsh

    Bake in a hot oven until cheese is melted and dough is browned and crispy, 14-18 minutes. Plate dish as pictured on front of card. Bon appétit!

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