Oven-Ready
Mexican-Style Steak Wraps
with chipotle slaw and queso fresco
Prep & Cook Time: 30-40 min.
Spice Level: Mild
Cook Within: 6 days
Contains: Milk, Eggs, Wheat
Chef
Ryan Pugh
Still want the great flavors and delicious dinners you’ve come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It’s like you worked for hours over a hot stove (we’ll keep your secret.)
In Your Box (serves 2)
- 10 oz. Steak Strips
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4 Mini Naan Flatbreads
- 4 oz. Slaw Mix
- 4 oz. Pepper and Onion Mix
- 1 Lime
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2 oz. Chipotle Crema
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½ oz. Queso Fresco Crumbles
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1 Tbsp. Chipotle Pesto
- ¼ oz. Cilantro
- 1 tsp. Chile and Cumin Rub
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories790
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Carbohydrates66g
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Net Carbs61g
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Fat41g
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Protein40g
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Sodium1770mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Steak Strips and Vegetables
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.
Pat steak strips dry. Coarsely chop, then separate pieces.Combine steak strips, chile and cumin rub, and 1 tsp. olive oil in provided tray. Spread into a single layer.Top steak strips with pepper and onion mix, pesto (use less if spice-averse), and a pinch of salt and pepper. -
2 Bake the Meal
Bake uncovered in hot oven until vegetables are tender and steak strips reach a minimum internal temperature of 145 degrees, 15-20 minutes.
While meal bakes, continue recipe. -
3 Make Slaw and Assemble Wraps
Halve lime. Cut one half into wedges and juice the other half.
Stem cilantro, reserving leaves whole.In a mixing bowl, combine slaw mix, crema, 1 Tbsp. lime juice, 2 tsp. olive oil, 1/4 tsp. salt, and a pinch of pepper.Carefully remove tray from oven and stir to combine. Rest, 3 minutes.Wrap flatbreads in a damp paper towel and microwave until warm, 30-60 seconds.Fill flatbreads with steak strip mixture and top with slaw.To serve, garnish with cheese and cilantro. Squeeze lime wedges over to taste. Bon appétit!
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