Mexican-Style Turkey Patties

with green beans

Prep & Cook Time: 10-15 min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Wheat

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Bunless burger? Meatloaf? Large meatball? Whatever you call it, the combination of ground turkey, green onions, and garlic pepper, with a whole bunch of cheese on top, is some kind of flavor nirvana. And toppings? Boy do we have toppings. Sour cream, salsa, tortilla strips… whatever you're calling this, you're cleaning your plate of it.

In Your Box (serves 2)

  • 12 oz. Trimmed Green Beans
  • 10 oz. Ground Turkey
  • 2 oz. Fire Roasted Salsa
  • 2 Green Onions
  • Info
    1 oz. Shredded Cheddar Cheese
  • Info
    1 oz. Sour Cream
  • ½ oz. Tortilla Strips
  • Info
    2 Tbsp. Panko Breadcrumbs
  • 1 tsp. Garlic Pepper
  • 1 tsp. Taco Seasoning
Contains: FD&C Blue No. 1, FD&C Blue No. 2, and FD&C Red No. 40
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • 1 Medium Non-Stick Pan
  • 1 Mixing Bowl
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using ground beef, follow same instructions as ground turkey in Steps 1 and 2, cooking until beef reaches minimum internal temperature, 8-10 minutes.

  • If using ground pork, follow same instructions as ground turkey in Steps 1 and 2, cooking until pork reaches minimum internal temperature, 10-12 minutes.

  1. 1

    Make the Patties

    Trim and thinly slice green onions on an angle, keeping white and green portions separate.

    In a mixing bowl, combine panko and 1 Tbsp. water. Let sit, 1 minute.

    After 1 minute, add turkey, garlic pepper, white portions of green onions, and 1/4 tsp. salt. Thoroughly combine and form into two evenly-sized, oval-shaped patties, about 5" in diameter.

  2. 2

    Cook the Patties

    Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add patties to hot pan. Cover and flip occasionally until evenly browned and turkey reaches a minimum internal temperature of 165 degrees, 10-12 minutes.

    Remove from burner. Top with cheese and cover. Let melt, 1-2 minutes.

    While patties cook, continue recipe.

  3. 3

    Cook the Green Beans

    Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil. Add green beans to hot pan and cook, 1 minute.

    Add 1/4 cup water, 1/4 tsp. salt, and taco seasoning and stir to combine. Cover, and cook until tender, 6-8 minutes.

    If green beans need more time, add 2 Tbsp. water, cover, and stir occasionally, 1-3 minutes.

    Remove from burner.

  4. 4

    Finish the Dish

    Plate dish as pictured on front of card, topping patties with salsa (to taste), sour cream, green portions of green onions, and tortilla strips. Bon appétit!

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