Express
Mexican-Style Turkey Patties
with green beans
Prep & Cook Time: 10-15 min.
Spice Level: Mild
Cook Within: 4 days
Contains: Milk, Wheat
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Under %{max_calories} caloriesUnder 35g net carbs
Chef
Maija Barnes
Bunless burger? Meatloaf? Large meatball? Whatever you call it, the combination of ground turkey, green onions, and garlic pepper, with a whole bunch of cheese on top, is some kind of flavor nirvana. And toppings? Boy do we have toppings. Sour cream, salsa, tortilla strips… whatever you're calling this, you're cleaning your plate of it.
In Your Box (serves 2)
- 12 oz. Trimmed Green Beans
- 10 oz. Ground Turkey
- 2 oz. Fire Roasted Salsa
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1 oz. Sour Cream
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1 oz. Shredded Cheddar Cheese
- 2 Green Onions
- ½ oz. Tortilla Strips
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2 Tbsp. Panko Breadcrumbs
- 1 tsp. Garlic Pepper
- 1 tsp. Taco Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories450
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Carbohydrates23g
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Net Carbs17g
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Fat26g
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Protein35g
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Sodium1300mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Medium Non-Stick Pan
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, follow same instructions as ground turkey in Steps 1 and 2, cooking until beef reaches minimum internal temperature, 8-10 minutes.
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If using ground pork, follow same instructions as ground turkey in Steps 1 and 2, cooking until pork reaches minimum internal temperature, 10-12 minutes.
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1 Make the Patties
Trim and thinly slice green onions on an angle, keeping white and green portions separate.
In a mixing bowl, combine panko and 1 Tbsp. water. Let sit, 1 minute.After 1 minute, add turkey, garlic pepper, white portions of green onions, and 1/4 tsp. salt. Thoroughly combine and form into two evenly-sized, oval-shaped patties, about 5" in diameter. -
2 Cook the Patties
Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add patties to hot pan. Cover and flip occasionally until evenly browned and turkey reaches a minimum internal temperature of 165 degrees, 10-12 minutes.
Remove from burner. Top with cheese and cover. Let melt, 1-2 minutes.While patties cook, continue recipe. -
3 Cook the Green Beans
Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil. Add green beans to hot pan and cook, 1 minute.
Add 1/4 cup water, 1/4 tsp. salt, and taco seasoning and stir to combine. Cover, and cook until tender, 6-8 minutes.If green beans need more time, add 2 Tbsp. water, cover, and stir occasionally, 1-3 minutes.Remove from burner. -
4 Finish the Dish
Plate dish as pictured on front of card, topping patties with salsa (to taste), sour cream, green portions of green onions, and tortilla strips. Bon appétit!
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