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Family
Michelangelo's Cowabunga BBQ Chicken Pizza
with pineapple and cheddar-jack cheese
Prep & Cook Time: 30-40 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
- Protein-Packed
Chef
Jimmy Cababa
Cowabunga! Enjoy radically easy meals with recipes inspired by Teenage Mutant Ninja Turtles on the Home Chef menu! Leonardo, Donatello, Michelangelo, and Raphael know a thing or two about totally tasty food, so here’s your chance to enjoy a turtle-powered meal right at home.
In Your Box (serves 4)
- 20 oz. Diced Chicken Thighs
- 4 Naan Flatbreads
- 1 Onion
- 6 oz. BBQ Sauce
- 5 oz. Pineapple Chunks
- 4 oz. Shredded Cheddar-Jack Cheese
- ¼ oz. Cilantro
- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories750
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Carbohydrates90g
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Net Carbs87g
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Fat24g
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Protein47g
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Sodium1580mg
Recipe Steps
You Will Need
- Olive Oil
- 1 Medium Non-Stick Pan
- 1 Baking Sheet
- 1 Colander/Strainer
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Stem and coarsely chop cilantro.
Drain pineapples in a colander/strainer and coarsely chop.Halve and peel onion. Mince halves.Pat chicken dry. Don't worry about trimming. Excess fat will render while cooking and add flavor. -
2 Cook the Chicken
Place a medium non-stick pan over medium-high heat and add 1 tsp. olive oil.
Add chicken and onions (reserve a pinch for garnish) to hot pan. Stir occasionally until chicken reaches a minimum internal temperature of 165 degrees, 8-10 minutes.Remove from burner and stir in BBQ sauce. -
3 Assemble the Flatbreads
Place flatbreads on prepared baking sheet, flat-sides up.
Top evenly with cheese, pineapples, and chicken mixture. Spoon any remaining BBQ sauce from pan onto flatbreads. -
4 Bake the Flatbreads
Bake in hot oven until cheese is melted and edges are brown and crispy, 7-10 minutes.
Carefully remove from oven. -
5 Finish the Dish
Plate dish as pictured on front of card, garnishing flatbread with cilantro, reserved onions (to taste), and red pepper flakes (to taste). Bon appétit!
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