Meal Kit
Milanese Pork Chop
with spinach and bacon salad
Prep & Cook Time: 20-30 min.
Spice Level: Medium
Cook Within: 6 days
Contains: Milk, Eggs
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Under %{max_calories} caloriesUnder 35g net carbsOver 30g protein
- Keto-Friendly
- Gluten-Smart
Chef
Rachel Post
Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.
In Your Box (serves 2)
- 12 oz. Boneless Pork Chops
- 5 oz. Baby Spinach
- 1 Roma Tomato
- ½ cup Yellow Cornmeal
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1½ fl. oz. Buttermilk Ranch Dressing
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⅘ oz. Tuscan Herb Butter
- ½ oz. Bacon Bits
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories590
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Carbohydrates17g
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Net Carbs14g
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Fat39g
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Protein43g
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Sodium1240mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Medium Non-Stick Pan
- 1 Mixing Bowl
- 1 Microwave
- 2 Plates
- 1 Microwave-Safe Plate
- 1 Mallet
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken, pat dry. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
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1 Prepare the Ingredients
Core tomato and cut into 1/4" dice.
Line a microwave-safe plate with a paper towel. Place bacon on plate and spread into an even layer. Microwave until crispy, 10-30 seconds.Pat pork dry. Cover pork with plastic wrap and use a heavy object to pound to an even 1/2" thickness. Gallon bags make clean up easier and are made of thicker plastic. If you don’t have a disposable bag, use plastic wrap. Unwrap and season pork all over with garlic salt and a pinch of pepper. -
2 Coat the Pork
Place cornmeal on a plate and spread into an even layer. Place pork on cornmeal and flip to coat, pressing gently to adhere to both sides.
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3 Fry the Pork
Line another plate with a paper towel.
Place a medium non-stick pan over medium-high heat and add 4 tsp. olive oil. Lay pork away from you in hot oil and flip every 1-2 minutes until golden-brown and pork chop reaches a minimum internal temperature of 145 degrees, 8-10 minutes.Remove from burner. Transfer to towel-lined plate. Season with a pinch of salt. Rest, 3 minutes.While pork rests, continue recipe. -
4 Make the Salad
In a mixing bowl, combine spinach, tomatoes, dressing, half the crispy bacon (reserve remaining for garnish), and a pinch of salt and pepper. Set aside.
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5 Finish the Dish
Plate dish as pictured on front of card, topping pork with softened butter (to taste) and garnishing salad with remaining crispy bacon. Bon appétit!
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