Mini Carnitas Flatbreads with Lime Crema and Corn

ready in 15 minutes

Prep & Cook Time: 10-15 min.

Cook Within: 4 days

Difficulty Level: Intermediate

Spice Level: Spicy

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 12 oz. Ground Pork
  • Info
    4 Mini Naan Flatbreads
  • Info
    2 oz. Sour Cream
  • 1 Lime
  • Info
    1 oz. Queso Fresco
  • 2 Garlic Cloves
  • 3 oz. Corn Kernels
  • 1 Tbsp. Taco Seasoning
  • 2 fl. oz. Marinara Sauce
  • Info
    ½ oz. Crispy Jalapeños

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Baking Sheet
  • 1 Mixing Bowl
  • 1 Large Non-Stick Pan

Before You Cook

  • 1

    Prepare the Ingredients

    Mince garlic. Halve lime. Cut one half into wedges and juice the other half.

  • 2

    Cook the Pork

    Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add ground pork to hot pan. Stir often, breaking up into small pieces, 3-4 minutes. Add taco seasoning, corn, and garlic. Stir occasionally until no pink remains on pork, 2-3 minutes. Stir in marinara sauce. Remove from burner.

  • 3

    Make the Crema

    Combine sour cream, 2 tsp. lime juice, and a pinch of salt and pepper in a mixing bowl. Set aside.

  • 4

    Broil Flatbreads and Finish Dish

    Place flatbreads on prepared baking sheet, flat side up. Place baking sheet under hot broiler. Broil until beginning to brown around edges, 2-3 minutes. Keep an eye on oven as flatbreads may burn easily under broiler. Plate dish as pictured on front of card, topping flatbreads with crema, pork mixture, cheese, and crispy jalapeños (to taste). Squeeze lime wedges over to taste. Bon appétit!

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