Express
Mini Carnitas (Pork) Flatbreads
with lime crema and corn
Prep & Cook Time: 15-20 min.
Spice Level: Mild
Cook Within: 4 days
Contains: Milk, Eggs, Wheat
- Protein-Packed
Chef
Patrick Le Beau
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In Your Box (serves 2)
- 10 oz. Ground Pork
- 4 Mini Naan Flatbreads
- 4 oz. Marinara Sauce
- 3 oz. Frozen Corn
- 1 Lime
- 2 oz. Light Sour Cream
- 1 oz. Shredded Mozzarella
- ½ oz. Crispy Jalapenos
- 2 Garlic Cloves
- 1 Tbsp. Taco Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories840
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Carbohydrates72g
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Net Carbs68g
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Fat44g
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Protein41g
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Sodium1980mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Baking Sheet
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, break up until beef reaches minimum internal temperature, 4-6 minutes.
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If using ground turkey, break up until turkey reaches minimum internal temperature, 6-8 minutes.
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1 Prepare the Ingredients
Halve lime. Cut one half into wedges and juice the other half.
Mince garlic. -
2 Cook the Pork Mixture
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add ground pork to hot pan. Stir often, breaking up meat, until slightly browned, 3-4 minutes.Add taco seasoning, corn, and garlic. Stir occasionally until pork reaches a minimum internal temperature of 160 degrees, 2-3 minutes.Stir in half the marinara (remaining is yours to use as you please!) until combined, 1-2 minutes.Remove from burner.While pork mixture cooks, continue recipe. -
3 Make the Lime Crema
In a mixing bowl, combine sour cream, 2 tsp. lime juice, and a pinch of salt and pepper. Set aside.
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4 Broil Flatbreads and Finish Dish
Place flatbreads on prepared baking sheet.
Place baking sheet under hot broiler. Broil until flatbreads begin to brown around edges, 2-3 minutes.Don't text and broil! Keep an eye on oven as flatbreads may burn easily under broiler.Carefully remove from broiler.Plate dish as pictured on front of card, topping flatbreads evenly with lime crema, pork mixture, cheese, and crispy jalapeños (to taste). Squeeze lime wedges over to taste. Bon appétit!
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