Mini Glazed Turkey Meatloaf

With Sweet Potato Whip and Green Beans

$9.95 per serving

Prep & Cook Time: 40-50 min.

Cook Within: 5 days

Difficulty Level: Intermediate

Spice Level: Not Spicy

Contains: Milk, Wheat

A note about serious food allergies

There's nothing "mini" about the flavor in this meatloaf. A sweet and tangy glaze adorns the perfectly seasoned ground turkey, and sour cream adds its distinctive, creamy zip to the sweet potato whip. Rounding out this dish are green beans and grape tomatoes for a meal so comforting it's like getting a hug from your grandma.

In Your Box (serves 2)

  • 10 oz. Sweet Potato
  • 3 oz. Grape Tomatoes
  • 2 Green Onions
  • 2 fl. oz. Ketchup
  • 1½ oz. Light Brown Sugar
  • ¾ oz. Dijon Mustard
  • 10 oz. Ground Turkey
  • 1 Tbsp. Home Chef Meatloaf Spice Mix
  • Info
    2 Tbsp. Panko Breadcrumbs
  • Info
    2 oz. Sour Cream
  • 4 oz. Green Beans
  • Nutrition (per serving)

  • Calories
    337
  • Carbohydrates
    47g
  • Fat
    32g
  • Protein
    39g
  • Sodium
    1748mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 2 Mixing Bowls
  • 1 Baking Sheet
  • 2 Medium Pots
  • 1 Colander
  • Step 1 - Prepare the Ingredients
    1

    Prepare the Ingredients

    Bring a pot of lightly salted water to a boil for the green bean step. Preheat oven to 400 degrees. Prepare a baking sheet with foil. Rinse and peel sweet potato. Cut the potato into 1" pieces. Rinse and halve the tomatoes. Rinse and thinly slice the green onions.

  • Step 2 - Make the Glaze
    2

    Make the Glaze

    In a small bowl, combine the ketchup, half the brown sugar (1½ Tbsp.) and dijon mustard. Season with a pinch of salt and pepper.

  • Step 3 - Mix and Cook the Meatloaf
    3

    Mix and Cook the Meatloaf

    In a bowl, combine the ground turkey, green onions, meatloaf seasoning, panko breadcrumbs, and a pinch of salt and pepper. Place the meat on prepared baking sheet and form into a rectangular loaf. Brush meatloaf with glaze, and place in oven. Cook for 20-25 minutes or until golden brown and firm to the touch. Internal temperature of the meatloaf should be a minimum of 165 degrees. Let rest for 5 minutes before slicing into ¾" pieces.

  • Step 4 - Cook the Sweet Potato
    4

    Cook the Sweet Potato

    Place cubed sweet potatoes into a pot of cold water, making sure all potatoes are submerged. Bring to a boil and cook for 8-10 minutes or until fork tender. Drain water and return potatoes to the pot. Add the sour cream, remaining brown sugar, and a pinch of salt and pepper. Whip and mash with a whisk until light and fluffy. A few small lumps will remain. Set aside.

  • Step 5 - Cook the Green Beans
    5

    Cook the Green Beans

    Add green beans to pot of boiling water, and cook for 6-8 minutes, or until bright green. Drain in a colander and return to the pot. Add 2 tsp. olive oil, grape tomatoes, and a pinch of salt and pepper. Return to low heat and cook for 2-3 minutes or until vegetables are warm throughout.

  • Step 6 - Plate the Dish
    6

    Plate the Dish

    Place a dollop of sweet potatoes in the middle of the plate. Place green beans and tomatoes next to the potatoes. Lay a few slices of meatloaf next to the potatoes.