Mini Turkey Meatloaf

With Whipped Candy Yams

$9.95 per serving

Prep & Cook Time: 25-35 min.

Cook Within: 1 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk

A note about serious food allergies

Everyone loves a good meatloaf, but nobody has the time to make one from scratch. We came up with a mini meatloaf recipe that cuts the cook time in half without jeopardizing taste and quality. This meatloaf is packed with sweet and crunchy bell peppers and a chef-prepared seasoning blend that will give Grandma’s meatloaf a run for its money.

In Your Box (serves 2)

  • 1 Yellow Onion
  • 1 Yellow Bell Pepper
  • 1 Red Bell Pepper
  • 20 oz. Sweet Potato
  • 17 Parsley Sprigs
  • Info
    2 oz. Grated Parmesan Cheese
  • 2 Tbsp. Home Chef Meatloaf Seasoning
  • 1 oz. Light Brown Sugar
  • 14 oz. Ground Turkey
  • 2 Mini Aluminum Pans
  • Info
    1⅕ oz. Butter
  • Info
    2 fl. oz. Heavy Whipping Cream
  • Nutrition (per serving)

  • Calories
    750
  • Carbohydrates
    0g
  • Fat
    0g
  • Protein
    0g
  • Sodium
    0mg

Recipe Steps

  • Step 1 - Prepare the Vegetables
    1

    Prepare the Vegetables

    Preheat the oven to 375F degrees for the baking of the meatloaf. Peel the yam and chop into 1-inch pieces. Roughly chop the parsley. Dice the bell peppers and yellow onion into a small dice. Only add the amount of vegetables you would like in your meatloaf. Reserve a small amount of parsley for garnish.

  • Step 2 - Roast the Meatloaf
    2

    Roast the Meatloaf

    Place the ground turkey, chopped bell peppers, onion, parsley, parmesan cheese, seasoning blend, and a pinch of salt and pepper into a mixing bowl. Mix together with hands or mash together with a spatula until fully incorporated. Place ¼ Tsp. of olive oil in each meatloaf pan and use a paper towel to coat the sides and bottom of the pans so the meatloaf doesn’t stick. Place on a baking sheet and bake in the oven for 20-25 minutes, or until firm and beginning to brown.

  • Step 3 - Cook the Yams
    3

    Cook the Yams

    While the meatloaf is baking, cook the yams. Place the yams in a pot and cover with cold water. Bring the yams to a boil over high heat and cook for 7-10 minutes, or until the yams are soft and fork-tender. Drain the yams in a colander and place back in the cooking pot. Add the brown sugar, butter, heavy cream, and salt and pepper to taste. Mash ingredients together until creamy. Cover and reserve for plating.

  • Step 4 - Plate the Dish
    4

    Plate the Dish

    Place the whipped yams in the center of the plate. Lay the meatloaf against the yams. Garnish with remaining parsley.