Place the ground turkey, chopped bell peppers, onion, parsley, parmesan cheese, seasoning blend, and a pinch of salt and pepper into a mixing bowl. Mix together with hands or mash together with a spatula until fully incorporated. Place ¼ Tsp. of olive oil in each meatloaf pan and use a paper towel to coat the sides and bottom of the pans so the meatloaf doesn’t stick. Place on a baking sheet and bake in the oven for 20-25 minutes, or until firm and beginning to brown.