Miso Chicken Crunch Salad
no cooking required and 5 minute prep
Prep & Cook Time: 5-10 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Wheat, Peanuts, Sesame, Soy
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Under %{max_calories} caloriesUnder 35g net carbs
Chef
David Padilla
We've learned that doubling down on a good thing just brings you just that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds; fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring; the love of making dinner for your friends and family.
In Your Box (serves 2)
- 12 oz. Fully Cooked Roasted Chicken Breast
- 2 Persian Cucumber
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5 oz. Edamame
- 5 oz. Baby Spinach
- 4 oz. Slaw Mix
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2 oz. Miso Dressing
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1½ fl. oz. Asian Sesame Dressing
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1 oz. Roasted Peanuts
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories620
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Carbohydrates33g
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Net Carbs27g
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Fat30g
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Protein44g
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Sodium1650mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Make the Salad
Thoroughly rinse produce and pat dry.
Trim cucumber and cut into 1/4" slices.Combine miso dressing and Asian sesame dressing.Place chicken and edamame in a microwave-safe bowl. Microwave until warm, 1-2 minutes.Place spinach, slaw mix, chicken, edamame, and cucumbers in a bowl and toss with dressing. Garnish salad with peanuts. Bon appétit!
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