Meal Kit
Miso Ginger Shrimp and Snow Peas
with crispy rice cakes
Prep & Cook Time: 60+ min.
Cook Within: 3 days
Difficulty Level: Easy
Spice Level: Not Spicy
Contains: Shellfish, Soy
Chef
Nigel Palmer
In Your Box (serves 2)
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8 oz. Shrimp
- 0.7 oz. White Rice Flour
- 5 oz. Snow Peas
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1 tsp. White Miso Paste
- 2 tsp. Minced Ginger
- ¾ cup Jasmine Rice
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0.609 fl. oz. Tamari Soy Sauce
- 2 oz. Sweet Chili Sauce
- ½ tsp. Multicolor Sesame Seeds
- 2 Green Onion
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories659
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Carbohydrates88g
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Fat22g
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Protein25g
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Sodium1641mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 cook rice
cook rice and cool slightly
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2 prep
thinly slice green onions dry shrimp
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3 make rice cakes
stir rice flour, soy sauce and green onions into rice cakes to make sticky mixture wet hands and make 4 patties
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4 Cook cakes
Large ns pan, brown cakes remove to towel lined plate
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5 Cook shrimp
same pan cook shrimp add snow peas and cook for 2 minutes stir in sweet chili sauce, miso, and ginger boil and remove from heat
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