Meal Kit

Miso Ginger Shrimp and Snow Peas

with crispy rice cakes

Prep & Cook Time: 60+ min.

Cook Within: 3 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Shellfish, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    8 oz. Shrimp
  • 0.7 oz. White Rice Flour
  • 5 oz. Snow Peas
  • Info
    1 tsp. White Miso Paste
  • 2 tsp. Minced Ginger
  • ¾ cup Jasmine Rice
  • Info
    0.609 fl. oz. Tamari Soy Sauce
  • 2 oz. Sweet Chili Sauce
  • ½ tsp. Multicolor Sesame Seeds
  • 2 Green Onion

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    cook rice

    cook rice and cool slightly

  2. 2


    thinly slice green onions dry shrimp

  3. 3

    make rice cakes

    stir rice flour, soy sauce and green onions into rice cakes to make sticky mixture wet hands and make 4 patties

  4. 4

    Cook cakes

    Large ns pan, brown cakes remove to towel lined plate

  5. 5

    Cook shrimp

    same pan cook shrimp add snow peas and cook for 2 minutes stir in sweet chili sauce, miso, and ginger boil and remove from heat

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