Meal Kit
Culinary Collection
Miso Glazed Scallops with Shiitake Mushrooms and Lo Mein Noodles
Culinary Collection
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Tree Nuts (Cashews), Wheat, Soy
Chef
Jimmy Cababa
In Your Box (serves 2)
- 8 oz. Scallops
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5 oz. Lo Mein Noodles
- 3 oz. Shiitake Mushrooms
- 3 oz. Snow Peas
- 2 Green Onion
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1 oz. Roasted Salted Cashews
- ½ fl. oz. Honey
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2 tsp. White Miso Paste
- 2 tsp. Pho Vegetable Broth Concentrate
- 1 tsp. Cornstarch
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories530
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Carbohydrates77g
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Net Carbs72g
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Fat14g
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Protein26g
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Sodium1550mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare The Ingredients
Trim and thinly slice green onions on an angle, keeping white and green portions separate.
Cut shiitakes in half -
2 Cook The Scallops and Make Miso Sauce
Place a medium non-stick pan over medium-high heat and add 1 tsp. olive oil. Add scallops and cook until scallops reach a minimum internal temperature of 145 degrees, 1-2 minutes per side. Remove from burner. Reserve pan; no need to wipe clean.
In the same pan over medium heat, add miso, 1/4 cup water and honey. Bring to a simmer and cook until thickened, 2-3 minutes. -
3 Cook The Noodles and Vegetables
Once water is boiling, add noodles and cook until tender, 4-5 minutes.
Place a medium nonstick pan over medium heat and add 1 tsp. olive oil. Add mushrooms, green onion bottoms and snow peas to hot pan and stir occasionally until browned, 4-6 minutes.Add pho concentrate and 1/2 cup water. Bring to a simmer.Mix 1 tsp of cold water with cornstarch. Stir into pan and bring to a simmer. Add noodles and vegetables. Toss. -
4 Finish The Dish
Plate dish as pictured on front of card, drizzling miso sauce over the dish and garnishing with cashews. Bon appétit!
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