Oven-Ready

Miso Honey Boneless Pork Chop with Sesame Rice and Broccoli

easy prep & pan included

Prep & Cook Time: 25-35 min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Medium

Contains: Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you slaved over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 2)

  • 12 oz. Boneless Pork Chops
  • Info
    2 tsp. White Miso Paste
  • 1 tsp. Asian Garlic and Ginger Seasoning
  • Info
    1½ fl. oz. Asian Sesame Dressing
  • 1 fl. oz. Honey
  • 8½ oz. Cooked Jasmine Rice
  • 8 oz. Broccoli Florets
  • 1 tsp. Sriracha

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    711
  • Carbohydrates
    70g
  • Fat
    27g
  • Protein
    45g
  • Sodium
    1192mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Mixing Bowl

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 425 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Carefully massage rice in bag to break up any clumps. Combine rice, broccoli, dressing, 1 tsp. olive oil, and a pinch of salt in provided tray. Push to one side.

  2. 2

    Add the Pork

    Pat pork chops dry. Add pork chops to empty side of tray and top with seasoning blend, 1 tsp. olive oil, and a pinch of salt and pepper. If using chicken, follow same instructions.

  3. 3

    Finish the Dish

    Bake uncovered in hot oven until pork chops reach a minimum internal temperature of 145 degrees, 20-25 minutes. If using chicken bake uncovered in hot oven until chicken reach a minimum internal temperature of 165 degrees, 28-30 minutes. While pork cooks, combine miso paste, honey, and Sriracha (to taste) in a mixing bowl. Carefully remove from oven. Top pork chops with miso-honey sauce. Bon appétit!

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