Meal Kit
Miso Vegetable Ramen
With Radish Sprouts, Oyster Mushrooms, and Sambal
Prep & Cook Time: 25-35 min.
Spice Level: Mild
Cook Within: 7 days
Contains: Wheat, Soy
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Under %{max_calories} caloriesVegetarian
Chef
Justin Paruszkiewicz
Rich in healthy probiotics and bursting with flavor, miso is the signature ingredient to making this vegetable-rich ramen so satiating. Delight your taste buds with the exotic flavors of bamboo shoots, oyster mushrooms, and chili threads, mingling with radishes, cabbage, snow peas, and ramen in a rich broth. This is a dish that is truly nourishing and makes a fantastic lunch the next day (that you'll actually be excited about).
In Your Box (serves 2)
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12 oz. Ramen Noodle Bricks
- 3 oz. Oyster Mushroom
- 3 oz. Shredded Cabbage
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5 Tbsp. White Miso Paste
- 2 oz. Snow Peas
- 1⅗ oz. Radishes
- 2 Green Onions
- 2 Tbsp. Sambal
- 2 Bamboo Shoots
- 1 Tbsp. Chili Threads
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) o30Xg530
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Calories170
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Carbohydrates25g
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Net Carbs21g
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Fat4g
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Protein9g
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Sodium3410mg
Recipe Steps
You Will Need
- 2 Medium Pots
- 1 Wire-Mesh Strainer
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Thoroughly rinse produce and pat dry. Remove tough, woody stem from the bottom of mushrooms. Individually peel mushrooms apart. Slice green onions on a bias (angle). Slice radishes into thin rounds. Drain the bamboo shoots.
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2 Make the Broth
Bring a medium pot with 5 cups of a water to a boil. When water is at a rapid boil, whisk in the miso until a cloudy broth forms. Reduce heat to a low simmer, cover, and set aside.
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3 Cook the Noodles
In another medium pan, bring 2 cups of water to a boil. Once boiling, add the ramen noodle bricks and cook until al dente, about 4-5 minutes. Watch carefully as noodles cook quickly. Drain noodles and set aside.
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4 Plate the Dish
In a bowl, ladle a serving of cooked noodles. Arrange vegetables around the noodles, starting with the radishes, snow peas, bamboo shoots, mushrooms, cabbage mix, and green onions. Ladle miso broth over the noodles and vegetables, allowing a few minutes for the vegetables to be softened by the broth. Garnish with chili threads and Sambal.
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