Meal Kit

Mole Pork Tenderloin

with poblano pepper and butternut squash

Prep & Cook Time: 60+ min.

Cook Within: 1 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Sesame

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 14 oz. Pork Tenderloin
  • 12 oz. Cubed Butternut Squash
  • 1 Poblano Pepper
  • 1 Lime
  • Info
    1⅓ oz. Chicken Mole Concentrate
  • Info
    1 oz. Queso Fresco
  • Info
    1 tsp. Multicolor Sesame Seeds

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1


    Chop poblanos

    Juice half the lime. Cut remaining into wedges

  2. 2

    Cook Pork

    In a medium pan over medium high heat, add 2 tsp olive oil. Season pork with .25 tsp salt and a pinch of pepper. Sear pork till browned all over. Transfer to a baking sheet and finish in the oven

  3. 3

    Cook Vegetables

    No need to wipe the pan out.

    In the same pan, add 1 tsp olive oil. Add butternut and sear for 2-3 minutes. add poblanos, .25 tsp salt and a pinch of pepper. Cook an additional 2-3 minutes. Add lime juice. Transfer vegetables to the same pan as the pork. Roast for 7-8 minutes or until butternut is tender.

  4. 4

    Finish The Dish

    Let pork rest for 5-8 minutes. Roll in sesame seeds. Slice and serve with mole sauce and lime wedges. Top vegetables with queso.

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