All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Juice half the lime. Cut remaining into wedges
In a medium pan over medium high heat, add 2 tsp olive oil. Season pork with ¼ tsp salt and a pinch of pepper. Sear pork till browned all over. Transfer to a baking sheet and finish in the oven
No need to wipe the pan out.
In the same pan, add 1 tsp olive oil. Add butternut and sear for 2-3 minutes. add poblanos, ¼ tsp salt and a pinch of pepper. Cook an additional 2-3 minutes. Add lime juice. Transfer vegetables to the same pan as the pork. Roast for 7-8 minutes or until butternut is tender.
Finish The Dish
Let pork rest for 5-8 minutes. Roll in sesame seeds. Slice and serve with mole sauce and lime wedges. Top vegetables with queso.
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