Mole Pork Tenderloin

with poblano pepper and butternut squash

Prep & Cook Time: 60+ min.

Cook Within: 1 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 14 oz. Pork Tenderloin
  • 1⅓ oz. Chicken Mole Concentrate
  • Info
    1 oz. Queso Fresco
  • 1 tsp. Multicolor Sesame Seeds
  • 1 Lime
  • 12 oz. Cubed Butternut Squash
  • 1 Poblano Pepper

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    477
  • Carbohydrates
    32g
  • Fat
    28g
  • Protein
    49g
  • Sodium
    1480mg

Recipe Steps

  • 1

    Prep

    Chop poblanos Juice half the lime. Cut remaining into wedges

  • 2

    Cook Pork

    In a medium pan over medium high heat, add 2 tsp olive oil. Season pork with ¼ tsp salt and a pinch of pepper. Sear pork till browned all over. Transfer to a baking sheet and finish in the oven

  • 3

    Cook Vegetables

    No need to wipe the pan out.

    In the same pan, add 1 tsp olive oil. Add butternut and sear for 2-3 minutes. add poblanos, ¼ tsp salt and a pinch of pepper. Cook an additional 2-3 minutes. Add lime juice. Transfer vegetables to the same pan as the pork. Roast for 7-8 minutes or until butternut is tender.

  • 4

    Finish The Dish

    Let pork rest for 5-8 minutes. Roll in sesame seeds. Slice and serve with mole sauce and lime wedges. Top vegetables with queso.

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