Meal Kit

Mongolian Beef

and roasted broccoli

Prep & Cook Time: 25-35 min.

Cook Within: 6 days

Difficulty Level: Intermediate

Spice Level: Mild

Contains: Peanuts, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

This dish delivers horde-sized flavors without you having to roam around for a take-out menu. Broccoli, green onions, and steak strips are finished in a balanced sauce of salt, sweet, and heat. Place this meaty stir-fry on top of a bed of rice, and you have a meal fit for a king, or khan. Tip: Make quick work of mincing garlic by smashing the whole clove with the side of your chef's knife. Then rock the knife back and forth, keeping the tip steady by resting your other hand over the top.

In Your Box (serves 2)

  • 8 oz. Broccoli Florets
  • 2 Garlic Cloves
  • 4 Green Onions
  • Info
    1 oz. Roasted Peanuts
  • 10 oz. Steak Strips
  • ¾ cup Jasmine Rice
  • Info
    1 fl. oz. Tamari Soy Sauce
  • ½ oz. Light Brown Sugar
  • ¼ tsp. Red Pepper Flakes

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    794
  • Carbohydrates
    81g
  • Fat
    34g
  • Protein
    42g
  • Sodium
    1442mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 1 Small Pot
  • 1 Medium Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Cut broccoli into bite-sized pieces, if necessary. Trim and cut green onions into ½" pieces. Coarsely chop peanuts. Mince garlic. Separate steak strips into a single layer and pat dry. Season all over with a pinch of salt and pepper.

  2. 2

    Cook the Rice

    Bring a small pot with rice and 1 ½ cups water to a boil. Reduce to a simmer, cover, and cook until tender, 18-20 minutes. Remove from burner and fluff rice. Cover and set aside. While rice cooks, roast broccoli.

  3. 3

    Roast the Broccoli

    Place broccoli on prepared baking sheet. Toss with 2 tsp. olive oil, ¼ tsp. salt, and a pinch of pepper. Massage oil and seasoning into broccoli. Spread into a single layer and roast in hot oven until tender, 14-16 minutes. While broccoli roasts, sear steak strips.

  4. 4

    Sear the Steak Strips

    Heat 2 tsp. olive oil in a medium non-stick pan over medium-high heat. Add steak strips to hot pan and cook undisturbed until browned, 2-3 minutes. Transfer steak strips to a plate. Steak strips will finish cooking in a later step. Keep pan over medium-high heat.

  5. 5

    Make Sauce and Finish Dish

    Add 1 tsp. olive oil and garlic to hot pan. Stir constantly until fragrant, 30 seconds. Add soy sauce, brown sugar, and a pinch of red pepper flakes (reserve remaining for garnish). Bring to a simmer, stirring occasionally. Once simmering, stir occasionally until sauce thickens, 2-3 minutes. Stir in steak strips, green onions, and broccoli. Cook until no pink remains on steak strips, and they reach a minimum internal temperature of 145 degrees, 2-3 minutes. Plate dish as pictured on front of card, garnishing with peanuts and remaining red pepper flakes (to taste). Bon appétit!

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