Mongolian Beef with Rice and Snow Peas

easy prep & pan included

Prep & Cook Time: 60+ min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    2 fl. oz. Soy Sauce
  • 10 oz. Steak Strips
  • Info
    3 fl. oz. Garlic Sesame Sauce
  • 8½ oz. Cooked Jasmine Rice
  • 1½ tsp. Cornstarch
  • 1 tsp. Minced Ginger
  • 4 oz. Snow Peas
  • 1 tsp. Chili Garlic Sauce
  • 1 tsp. Multicolor Sesame Seeds

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Heat oven

    Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry.

  2. 2

    Cook steak

    Pat steak strips dry and separate pieces. Top with pinch salt and 1 tsp olive oil. Place in oven 4 minutes, steak will finish cooking in next step.

  3. 3

    Finish dish

    Stir garlic sesame sauce, cornstarch into steak and move to the side. Add snow peas, 1 tsp olive oil, and ginger. Cover and return to oven until peas are tender and steak reaches 145, 15-16 minutes. Break up rice in bag and add to bowl breaking up any remaining clumps. Add 1 tbs water and cover with damp paper towel. Microwave until heated through,1-2 minutes.

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