Express
Family
Mongolian Pork Noodles
with carrots and edamame
Prep & Cook Time: 15-20 min.
Spice Level: Medium
Cook Within: 4 days
Contains: Tree Nuts (Cashews), Wheat, Sesame, Soy
- Fiber-Rich
- Protein-Packed
Chef
David Welch
In Your Box (serves 4)
- 20 oz. Par Cooked Noodles
- 16 oz. Ground Pork
- 4 fl. oz. Garlic Sesame Sauce
- 4 oz. Halved Coin Cut Carrots
- 4 oz. Shredded Brussels Sprouts
- 3 oz. Frozen Edamame
- 1 oz. Yuzu Dipping Sauce
- 1 oz. Cashews
- 1 tsp. Asian Garlic, Ginger & Chile Seasoning
- 1 tsp. Multicolor Sesame Seeds
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories820
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Carbohydrates96g
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Net Carbs89g
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Fat31g
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Protein39g
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Sodium1870mg
Recipe Steps
You Will Need
- Pepper
- Salt
- Olive Oil
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, follow same instructions.
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1 Cook the Vegetables
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add carrots and 1/4 cup water to hot pan.Stir to combine and bring to a simmer.Once simmering, cover and cook until water is mostly evaporated and carrots are tender, 3-5 minutes.Uncover and add Brussels sprouts and 1/4 tsp. salt. Stir often until vegetables are slightly browned, 2-4 minutes. -
2 Add the Ground Pork
Add 1 tsp. olive oil, ground pork, Asian garlic, ginger and chile seasoning (use less if spice-averse), 1/4 tsp. salt, and a pinch of pepper to hot pan. Kids not a fan of extra heat? Feel free to skip/reduce the Asian garlic, ginger and chile seasoning.
Break up meat until no pink remains and pork reaches a minimum internal temperature of 160 degrees, 5-7 minutes. -
3 Add the Noodles
Add noodles and edamame to hot pan.
Stir occasionally until heated through, 3-4 minutes. -
4 Add Sauce and Finish Dish
Add yuzu dipping sauce, garlic sesame sauce, cashews, 1/4 tsp. salt, and 1/4 cup water to hot pan.
Stir occasionally until combined and noodles are coated, 1-2 minutes.Remove from burner.Plate dish as pictured on front of card, topping noodles with sesame seeds. Bon appétit!
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