Express
Family
Monster Turkey Fajitas
with guacamole crema
Prep & Cook Time: 15-20 min.
Spice Level: Spicy
Cook Within: 4 days
Contains: Milk, Wheat
- Calorie-Conscious
- Protein-Packed
Chef
Laura Alpern
Hoping to whip up a speedy meal for your family with zero slicing and dicing? You’ve come to the right place! Home Chef’s Chopped and Ready meals require no cutting board and no oven. These scrumptious and satisfying meals will fly from stovetop to dinner table in under 20 minutes, minimizing prep and clean-up while maximizing your time with loved ones.
In Your Box (serves 4)
- 16 oz. Ground Turkey
- 16 oz. Cooked White Rice
- 12 oz. Pepper and Onion Mix
- 8 Small Flour Tortillas
- 4 oz. Fire Roasted Salsa Verde
- 4 oz. Light Sour Cream
- 2 oz. Pico de Gallo Guacamole
- 4 tsp. Taco Seasoning
- ¾ tsp. Amarillo Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories590
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Carbohydrates64g
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Net Carbs59g
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Fat24g
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Protein30g
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Sodium1460mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Medium Non-Stick Pan
- 1 Mixing Bowl
- 1 Microwave-Safe Bowl
- 1 Large Non-Stick Pan
- 1 Microwave
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, break up until beef reaches minimum internal temperature, 4-6 minutes.
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1 Cook the Turkey
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add ground turkey to hot pan. Break up meat until no pink remains and turkey reaches a minimum internal temperature of 165 degrees, 7-9 minutes.Add 3/4 the taco seasoning (reserve remaining for vegetables), 1/4 tsp. salt, and half the salsa (to taste; reserve remaining for rice). Stir occasionally until combined, 1-2 minutes.Remove from burner.While turkey cooks, continue recipe. -
2 Cook the Vegetables
Place a medium non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add pepper and onion mix, remaining taco seasoning, and a pinch of salt to hot pan. Stir occasionally until tender and slightly browned, 6-8 minutes.Remove from burner.While vegetables cook, continue recipe. -
3 Heat the Rice and Tortillas
Carefully massage rice in bag to break up any clumps and remove from packaging.
Place rice in a microwave-safe bowl. Microwave uncovered until heated through, 3-4 minutes. Carefully remove from microwave. Rest, 2 minutes.Stir in 1/4 tsp. salt, amarillo seasoning, and remaining salsa (to taste) until combined. Fluff rice with a fork.Wrap tortillas in a damp paper towel. If tortillas come folded, keep folded.Microwave until heated through, 30-60 seconds.Carefully remove from microwave.While rice and tortillas microwave, continue recipe. -
4 Make Guacamole Crema and Finish Dish
In a mixing bowl, combine sour cream, guacamole (to taste), and a pinch of salt.
Plate dish as pictured on front of card, filling tortillas with the turkey, vegetables, and guacamole crema (to taste). Bon appétit!
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