15 Minute Meal Kit

Moo Shu Pork Lettuce Cups

with crispy onions

Prep & Cook Time: 10-15 min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Wheat, Soy

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Leave the pancakes to the breakfast table; this moo shu brings the crunch as well as the flavor. Succulent pork, umami mushrooms, and slaw hit right, in whatever form, but in crispy lettuce it hits just right. Pancakes with breakfast syrup, moo shu with lettuce cups… and this dinner right in your box.

In Your Box (serves 2)

  • 1 Head of Butter Lettuce
  • 10 oz. Ground Pork
  • 6 oz. Button Mushrooms
  • 4 oz. Slaw Mix
  • Info
    2 fl. oz. Teriyaki Glaze
  • 2 Green Onions
  • Info
    ½ oz. Crispy Fried Onions
  • Info
    ⅕ fl. oz. Soy Sauce
  • 1½ tsp. Cornstarch

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    480
  • Carbohydrates
    27g
  • Fat
    28g
  • Protein
    31g
  • Sodium
    1560mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Mixing Bowl
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using 20 oz. ground pork, follow same instructions as 10 oz. ground pork, working in batches, if necessary.

  • If using ground turkey, follow same instructions as ground pork in Step 1, breaking up turkey until no pink remains and turkey reaches minimum internal temperature, 7-9 minutes.

  • If using whole chicken breasts, pat dry, and, on a separate cutting board, cut into 1” dice. Follow same instructions as ground pork in Step 1, stirring occasionally until chicken reaches minimum internal temperature, 5-7 minutes.

  • If using shrimp, pat dry and follow same instructions as ground pork in Step 1, cooking until shrimp reaches minimum internal temperature, 2-3 minutes per side.

  1. 1

    Start the Filling

    Trim and thinly slice green onions on an angle, keeping white and green portions separate.

    Place a large non-stick pan over medium-high heat.

    Add 1 tsp. olive oil, white portions of green onions, ground pork, 1/4 tsp. salt, and a pinch of pepper to hot pan. Break up meat until no pink remains and pork reaches a minimum internal temperature of 160 degrees, 5-7 minutes.

    While pork cooks, continue recipe.

  2. 2

    Prepare the Ingredients

    Separate leaves of lettuce for cups.

    Cut mushrooms into 1/4” slices.

    In a mixing bowl, combine cornstarch and 2 Tbsp. water until dissolved. Set aside.

  3. 3

    Finish the Filling

    Add mushrooms, slaw mix, teriyaki glaze, soy sauce, and cornstarch-water mixture to hot pan. Stir occasionally until vegetables soften and sauce thickens, 2-3 minutes.

    Remove from burner.

  4. 4

    Assemble Lettuce Cups and Finish Dish

    Place lettuce cups on clean work surface. Layer two cups for extra structural support. Divide filling evenly among lettuce cups. You should have about 5-6 cups total.

    Plate dish as pictured on front of card, garnishing with green portions of green onions and crispy onions. Bon appétit!

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