Express
Moo Shu Pork Tacos with Mushrooms and Crispy Wontons
stovetop cooking
Prep & Cook Time: 10-15 min.
Spice Level: Mild
Cook Within: 4 days
Contains: Eggs, Wheat, Sesame, Soy
Chef
Sarah Thomsen
Moo shu… in taco form? That's right, we're flipping the switch here, and bringing that classic of Chinese take-out to your weeknight dinner… in taco form. Honestly, it's an easy switch from pancakes to tortillas, and from crunchy cabbage to crunchy slaw, all with the rich umami flavors of mushrooms and pork. Form follow function, and flavor beats 'em all.
In Your Box (serves 2)
- 10 oz. Ground Pork
- 6 oz. Cremini Mushrooms
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6 Small Flour Tortillas
- 4 oz. Slaw Mix
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2 oz. Hoisin Sauce
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1.26 oz. Mayonnaise
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1 oz. Wonton Strips
- 2 Green Onions
- 2 tsp. Sriracha
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¼ oz. Specialty Toasted Sesame Oil
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories930
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Carbohydrates79g
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Net Carbs75g
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Fat53g
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Protein36g
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Sodium1730mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Medium Non-Stick Pan
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using 20 oz. ground pork, follow same instructions as 10 oz. ground pork, cooking in batches if necessary until pork reaches minimum internal temperature.
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If using Impossible Burger, follow same instructions as ground pork in Step 3, breaking up burger until warmed through, 4-6 minutes.
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If using diced chicken, pat dry. Follow same instructions as ground pork in Step 3, stirring occasionally util chicken reaches minimum internal temperature, 5-7 minutes.
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If using steak strips, separate into a single layer and pat dry. Follow same instructions as ground pork in Step 3, stirring occasionally until no pink remains and steak strips reach minimum internal temperature, 4-6 minutes.
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1 Make the Slaw
Trim and thinly slice green onions on an angle, keeping white and green portions separate.
In a mixing bowl, combine slaw mix, mayonnaise, Sriracha (to taste), and green portions of green onions. Set aside. -
2 Start the Filling
Cut mushrooms into 1/4" slices.
Place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Add mushrooms to hot pan and stir occasionally until browned, 4-6 minutes. -
3 Finish the Filling
Add ground pork, white portions of green onions, and a pinch of salt to hot pan. Break up meat until no pink remains and pork reaches a minimum internal temperature of 160 degrees, 5-7 minutes.
Stir in hoisin and sesame oil until combined. Remove from burner. -
4 Assemble Tacos and Finish Dish
Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.
Plate dish as picture on front of card, placing filling in tortillas and topping with slaw and wonton strips. Bon appétit!
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