Oven-Ready
Mozzarella-Ricotta Stuffed Meatballs with Marinara and Cavatappi
easy prep & pan included
Prep & Cook Time: 30-40 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
Chef
Ryan Pugh
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked for hours over a hot stove (we'll keep your secret.)
In Your Box (serves 2)
- 10 oz. Ground Beef
- 8 fl. oz. Marinara Sauce
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8 oz. Cooked Cavatappi Pasta
- 4 oz. Pepper and Onion Mix
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2 oz. Ricotta
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1 oz. Shredded Mozzarella
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¼ cup Italian Panko Blend
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½ oz. Grated Parmesan
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0.42 oz. Mayonnaise
- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories730
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Carbohydrates54g
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Net Carbs50g
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Fat36g
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Protein44g
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Sodium1610mg
Recipe Steps
You Will Need
- Salt
- Pepper
- 2 Mixing Bowls
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground chicken, follow same instructions as ground beef in Steps 2 and 3, baking uncovered until meatballs reach a minimum internal temperature, 35-45 minutes.
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If using Impossible Burger, follow same instructions as ground beef in Steps 2 and 3, baking uncovered until meatballs are warmed through, 30-40 minutes.
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1 Prepare the Ingredients
Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry.
Combine pasta, pepper and onion mix, 1/4 tsp. salt, and 1/4 tsp. pepper in provided tray. Top evenly with marinara. -
2 Make the Meatballs
In a mixing bowl, combine ricotta, mozzarella, and a pinch of salt and pepper.
Combine ground beef, mayonnaise, panko, 1/4 tsp. salt, and a pinch of pepper in another mixing bowl. Form into six equally-sized balls.On a clean work surface, flatten balls and place 1 tsp. ricotta-mozzarella filling in center. Fold meat around cheese and seal shut.Place stuffed meatballs on pasta. -
3 Finish the Dish
Cover tray with foil. Bake covered, 15 minutes.
Carefully remove tray from oven and remove foil. Bake again uncovered in hot oven until meatballs reach a minimum internal temperature of 160 degrees, 15-20 minutes.Carefully remove from oven. Garnish with Parmesan and red pepper flakes (to taste). Bon appétit!
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