All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Customize It Instructions
If using ground pork, follow same instructions as ground beef in Step 2 and 3, baking until loaves reach minimum internal temperature, 28-32 minutes.
Prepare the Zucchini
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.
Combine zucchini, 1/4 tsp. salt, a pinch of pepper, half the Italian seasoning (reserve remaining for meatloaves), and 1 1/2 tsp. olive oil in provided tray.Shingle zucchini in one half of tray, then top with half the panko (reserve remaining for meatloaves), and Parmesan.
Add the Meatloaves
Thoroughly combine ground beef, remaining panko, remaining Italian seasoning, garlic salt, and 1/4 tsp. pepper in a mixing bowl.
In another mixing bowl, combine ketchup and marinara.Combine cream cheese and mozzarella in empty side of tray. Form into two balls.Divide beef mixture into two equally-sized ovals. Press your thumb into center of each oval and place a cream cheese-mozzarella ball into the well. Close meat around cheese and re-form into an oval. Form a tight seal so cheese stays inside meat.Add meatloaves to empty side of tray and top evenly with ketchup-marinara mixture.
Bake the Meal
Bake uncovered in hot oven until zucchini is tender and meatloaves reach a minimum internal temperature of 160 degrees, 20-25 minutes.
Carefully remove from oven. Bon appétit!
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Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.