Oven-Ready
Mozzarella-Stuffed Turkey Meatloaf
with creamy tomato gemelli
Prep & Cook Time: 35-45 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Milk, Wheat
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Under %{max_calories} calories
Chef
Sarah Thomsen
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 10 oz. Ground Turkey
- 8 oz. Marinara Sauce
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6 oz. Cooked Gemelli Pasta
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1½ oz. Mozzarella Cheese Slices
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1 oz. Creme Fraiche
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¼ cup Italian Panko Blend
- ½ oz. Baby Spinach
- 1 tsp. Onion Salt
- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) oPN8x8OX
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Calories520
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Carbohydrates43g
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Net Carbs40g
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Fat22g
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Protein39g
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Sodium1600mg
Recipe Steps
You Will Need
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, follow same instructions as ground turkey in Steps 1, 2, and 3, baking uncovered in hot oven, 10 minutes, adding pasta, then baking again until beef reaches minimum internal temperature, 10-15 minutes.
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If using ground pork, follow same instructions as ground turkey in Steps 1, 2, and 3, baking uncovered in hot oven, 10 minutes, adding pasta, then baking again until pork reaches minimum internal temperature, 18-22 minutes.
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1 Form the Meatloaves
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.
Tear cheese into small pieces.In a mixing bowl, combine ground turkey, onion salt, and panko. Form turkey mixture into two equally-sized loaves. Press your thumb into center of each loaf and fill evenly with cheese pieces.Seal meat tightly around cheese to close. Place seam-side down in tray.Bake loaves uncovered in hot oven, 10 minutes.Meatloaves will finish cooking in a later step. -
2 Add the Pasta and Sauce
Carefully remove tray from oven and push loaves to one side. Tray will be hot! Use a utensil.
Top loaves evenly with 2 Tbsp. marinara (reserve remaining for pasta).Add spinach, pasta, crème fraîche, remaining marinara, and red pepper flakes (use less if spice-averse) to empty half of tray. Cover pasta half of tray with foil, leaving loaves uncovered. -
3 Bake the Meal
Bake (pasta covered, loaves uncovered) in hot oven until loaves reach a minimum internal temperature of 165 degrees, 18-22 minutes.
Carefully remove from oven and stir pasta to combine. Bon appétit!
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