Meal Kit
Mozzarella Turkey Meatloaf and Tomato Jam
with roasted cauliflower
Prep & Cook Time: 35-45 min.
Cook Within: 5 days
Difficulty Level: Intermediate
Spice Level: Not Spicy
Contains: Milk, Wheat
Chef
Nigel Palmer
In Your Box (serves 2)
- ½ tsp. Garlic Salt
- 12 oz. Ground Turkey
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2 oz. Shredded Mozzarella
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¼ cup Italian Panko Blend
- ¼ oz. Sherry Vinegar
- ½ fl. oz. Honey
- 1 Roma Tomato
- 1 tsp. Tomato Paste
- 12 oz. Cauliflower Florets
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories548
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Carbohydrates24g
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Fat27g
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Protein42g
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Sodium1487mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Mixing Bowl
- 1 Small Non-Stick Pan
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Make the Meatloaves
In a mixing bowl, combine turkey, panko, cheese, and a pinch of salt and pepper. Form mixture into two evenly-sized oval-shaped meatloaves. Place meatloaves on prepared baking sheet. Roast in hot oven until meatloaves reach a minimum internal temperature of 165 degrees, 20-25 minutes. While meatloaves roast, prepare ingredients.
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2 Prepare the Ingredients
Cut cauliflower florets into 1” pieces. Core tomato and cut into ¼" dice.
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3 Cook the Cauliflower
Place a large non-stick pan over medium heat and add 2 tsp. olive oil. Add cauliflower, ¼ tsp. salt, and a pinch of pepper to hot pan. Stir occasionally until browned, 3-5 minutes. Stir in 2 Tbsp. water and garlic salt. Cover, and cook until cauliflower is tender, 6-8 minutes.
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4 Make the Tomato Jam
Place a small non-stick pan over medium-high heat and add 2 tsp. olive oil. Add tomatoes and cook until slightly softened, 3-4 minutes. Add honey, vinegar, 1 Tbsp. water, and a pinch of salt to hot pan. Bring to a boil. Once boiling, remove from heat.
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5 Finish the Dish
Plate dish as pictured on front of card, topping meatloaves with tomato jam. Bon appetit!
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