Meal Kit

Mozzarella Turkey Meatloaf and Tomato Jam

with garlic cauliflower

Prep & Cook Time: 35-45 min.

Cook Within: 5 days

Difficulty Level: Intermediate

Spice Level: Not Spicy

Contains: Milk, Wheat

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 12 oz. Cauliflower Florets
  • 1 tsp. Tomato Paste
  • 1 Roma Tomato
  • ½ fl. oz. Honey
  • ¼ oz. Sherry Vinegar
  • Info
    ¼ cup Italian Panko Blend
  • Info
    2 oz. Shredded Mozzarella
  • 12 oz. Ground Turkey
  • ½ tsp. Garlic Salt

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 1 Mixing Bowl
  • 1 Small Non-Stick Pan
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Make the Meatloaves

    In a mixing bowl, combine turkey, panko, cheese, and a pinch of salt and pepper. Form mixture into two evenly-sized oval-shaped meatloaves. Place meatloaves on prepared baking sheet. Roast in hot oven until meatloaves reach a minimum internal temperature of 165 degrees, 20-25 minutes. While meatloaves roast, prepare ingredients.

  2. 2

    Prepare the Ingredients

    Cut cauliflower florets into 1” pieces. Core tomato and cut into ¼" dice.

  3. 3

    Cook the Cauliflower

    Place a large non-stick pan over medium heat and add 2 tsp. olive oil. Add cauliflower, ¼ tsp. salt, and a pinch of pepper to hot pan. Stir occasionally until browned, 3-5 minutes. Stir in 2 Tbsp. water and garlic salt. Cover, and cook until cauliflower is tender, 6-8 minutes.

  4. 4

    Make the Tomato Jam

    Place a small non-stick pan over medium-high heat and add 2 tsp. olive oil. Add tomato to hot pan and stir occasionally until slightly softened, 3-4 minutes. Add honey, tomato paste, vinegar, 1 Tbsp. water, and a pinch of salt. Bring to a boil. Once boiling, remove from burner.

  5. 5

    Finish the Dish

    Plate dish as pictured on front of card, topping meatloaves with tomato jam. Bon appetit!

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