All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Small Non-Stick Pan
Large Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Make the Meatloaves
In a mixing bowl, combine turkey, panko, cheese, and a pinch of salt and pepper. Form mixture into two evenly-sized oval-shaped meatloaves.
Place meatloaves on prepared baking sheet. Roast in hot oven until meatloaves reach a minimum internal temperature of 165 degrees, 20-25 minutes.
While meatloaves roast, prepare ingredients.
Prepare the Ingredients
Cut cauliflower florets into 1” pieces.
Core tomato and cut into ¼" dice.
Cook the Cauliflower
Place a large non-stick pan over medium heat and add 2 tsp. olive oil. Add cauliflower, ¼ tsp. salt, and a pinch of pepper to hot pan. Stir occasionally until browned, 3-5 minutes.
Stir in 2 Tbsp. water and garlic salt. Cover, and cook until cauliflower is tender, 6-8 minutes.
Make the Tomato Jam
Place a small non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add tomato to hot pan and stir occasionally until slightly softened, 3-4 minutes.
Add honey, tomato paste, vinegar, 1 Tbsp. water, and a pinch of salt. Bring to a boil.
Once boiling, remove from burner.
Finish the Dish
Plate dish as pictured on front of card, topping meatloaves with tomato jam. Bon appetit!
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