Meal Kit
Mushroom and Mozzarella Pizza Melt Sandwich
with oven Parmesan fries
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Milk, Wheat, Sesame
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Vegetarian
Chef
Jimmy Cababa
Does veggie mean healthy? Hardly! It certainly doesn't mean flavorless and boring, not with this delightful cheesy sandwich full of pizza flavors, with meaty mushrooms, fresh green peppers, and tomato-y marinara. Healthy? No. Delicious? Most certainly.
In Your Box (serves 2)
- 12 oz. Fingerling Potatoes
- 1 Green Bell Pepper
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2 French Rolls
- 1 Onion
- 4 oz. Cremini Mushrooms
- 4 oz. Marinara Sauce
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1½ oz. Mozzarella Cheese Slices
- 1½ fl. oz. Golden Italian Dressing
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½ oz. Shredded Parmesan Cheese
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1 tsp. Mushroom Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories730
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Carbohydrates101g
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Net Carbs90g
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Fat27g
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Protein24g
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Sodium1640mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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Meatlovers! If adding protein, pat dry, season with a pinch of salt and pepper, and cook with 1 tsp. olive oil in a large non-stick pan over medium-high heat. If using steak strips, separate into a single layer and pat dry. Stir occasionally until no pink remains and steak reaches minimum internal temperature, 4-6 minutes. Rest, 3 minutes. If using diced chicken breasts, stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes. If using Italian sausage, remove from casing, if necessary. Break up until sausage reaches minimum internal temperature, 4-6 minutes. If using Beyond sausage, crumble into bite-sized pieces. Break up until sausage reaches a minimum internal temperature of 165 degrees, 4-6 minutes. Vegetarian sausage will not brown. Add to sandwich as desired.
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1 Start the Fries
Halve potatoes lengthwise.
Place fries on prepared baking sheet and toss with 2 tsp. olive oil, 1/4 tsp. salt, and a pinch of pepper.Spread into a single layer, cut side down, and roast until slightly tender, 11-13 minutes.Carefully remove baking sheet from oven.While fries roast, prepare ingredients. -
2 Prepare the Ingredients
Cut mushrooms into 1/4" slices.
Stem, seed, remove ribs, and cut green bell pepper into 1/2" strips.Halve mozzarella slices.Halve rolls, if necessary.Halve and peel onion. Slice one half into thin strips (remaining half is yours to use as you please!). -
3 Cook the Filling
Place a large non-stick pan over medium heat.
Add 2 tsp. olive oil, onions, mushrooms, peppers, and seasoning blend to hot pan. Stir occasionally until vegetables are slightly tender, 4-6 minutes.Stir in marinara. Bring to a simmer.Once simmering, remove from burner. -
4 Finish Fries and Toast Rolls
Push fries to one side and top with Parmesan. Baking sheet will be hot! Use a utensil.
Place rolls, cut-side up, on to empty half of baking sheet.Bake until rolls are lightly toasted and Parmesan begins melting, 2-3 minutes. -
5 Assemble Sandwiches and Finish Dish
Carefully remove baking sheet from oven. Top bottom rolls evenly with filling, then mozzarella slices.
Bake again in hot oven until potatoes are tender and cheese is melted, 2-3 minutes.Plate dish as pictured on front of card, topping sandwich with dressing (to taste) and top bun. Bon appétit!
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