Mushroom and Pepper Fajita Tacos

with pickled red onions

$9.95 per serving

Prep & Cook Time: 25-35 min.

Cook Within: 7 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Wheat, Soy

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A note about serious food allergies

In Your Box (serves 2)

  • 1 Red Onion
  • 1 Red Bell Pepper
  • 1 Poblano Pepper
  • 8 oz. Cremini Mushrooms
  • 1 Lime
  • Info
    2 oz. Sour Cream
  • 1 Tbsp. Chile and Cumin Rub
  • Info
    6 Small Flour Tortillas
  • Info
    1 oz. Queso Fresco
  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • 2 Mixing Bowls
  • 1 Large Non-Stick Pan

Before You Cook

  • Step 1 - Prepare the Ingredients

    Prepare the Ingredients

    Halve and peel onion. Slice halves into thin strips. Stem, seed, remove ribs, and slice red bell pepper and poblano pepper into thin strips. Cut strips into 2" pieces. Quarter mushrooms Zest and halve lime. Quarter one half and juice remaining half.

  • Step 2 - Pickle Onions and Make Lime Crema

    Pickle Onions and Make Lime Crema

    In a mixing bowl, combine half the onion (reserve remaining for vegetable mixture), 1 Tbsp. lime juice, 1 tsp. water, and a pinch of salt. Set aside, 8-10 minutes. In another mixing bowl, combine sour cream and 1 tsp. lime juice.

  • Step 3 - Sear the Mushrooms

    Sear the Mushrooms

    Place a large non-stick pan over medium-high heat and add 1 Tbsp. olive oil. Add mushrooms to hot pan and stir occasionally until lightly browned, 3-4 minutes.

  • Step 4 - Finish the Vegetables

    Finish the Vegetables

    Add remaining onion, peppers, and ½ tsp. salt to pan. Stir occasionally until tender, 4-5 minutes. Remove from burner. Stir in cumin seasoning and 1 tsp. lime zest.

  • Step 5 - Finish the Dish

    Finish the Dish

    Wrap tortillas in damp paper towel and microwave, 30 seconds. Alternatively, heat tortillas in a pan over medium heat, 30-45 seconds per side. Plate dish as pictured on front of card, place vegetables in tortillas and top with lime crema, pickled onion (to taste), and queso fresco. Serve lime wedges on the side. Bon appétit!