Mushroom Bourguignon

with herbed thyme cream and garlic baguette

$9.95 per serving

Prep & Cook Time: 30-40 min.

Cook Within: 7 days

Difficulty Level: Intermediate

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

Vegetarian
A note about serious food allergies

It's almost unfair how luxe this dish is. Pasta is piled high with garlic and tomato-simmered mushrooms and pearl onions, and capped off with a dollop of thyme-spiked cream for a decadent finish. Paired with a crusty garlic baguette because 1) they rock and 2) they're extra handy for sopping up every bit of the rich sauce. This dish is a French classic reimagined for your modern-day palate, and man, does it taste good.

In Your Box (serves 2)

  • 8 oz. Cremini Mushrooms
  • 1 Yellow Onion
  • ¼ oz. Parsley
  • 2 Garlic Cloves
  • 3 oz. Pearl Onions, Frozen
  • 3½ fl. oz. Red Cooking Wine
  • 2 Tbsp. Tomato Paste
  • ½ tsp. Dried Thyme
  • Info
    8 oz. Farfalle Pasta
  • Info
    1 Mini Baguette
  • Info
    2 oz. Sour Cream
  • Nutrition (per serving)

  • Calories
    768
  • Carbohydrates
    133g
  • Fat
    29g
  • Protein
    23g
  • Sodium
    723mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Medium Pot
  • 1 Baking Sheet
  • 1 Colander
  • 1 Medium Non-Stick Pan
  • 2 Mixing Bowls

Before You Cook

  • Step 1 - Prepare the Ingredients
    1

    Prepare the Ingredients

    Finely dice mushrooms. Halve and peel onion. Cut halves into ¼” dice. Stem and mince parsley. Mince garlic and divide into two piles.

  • Step 2 - Make the Sauce
    2

    Make the Sauce

    Place a medium non-stick over medium heat and add 1 Tbsp. olive oil. Add half the garlic (reserve remaining for bread), ½ cup onion, and pearl onions to hot pan and cook until aromatic and translucent, 2 minutes. Add mushrooms and cook until browned, 2 minutes. Add red wine, tomato paste and half the dried thyme (reserve remaining for sour cream). Simmer until slightly thickened, 8-9 minutes. While sauce simmers, cook pasta.

  • Step 3 - Cook the Pasta
    3

    Cook the Pasta

    Add pasta to boiling water and cook until al dente, 8-10 minutes. Drain in colander, return to pot, and toss with 1 tsp. olive oil. Set aside.

  • Step 4 - Prepare the Garlic Baguette
    4

    Prepare the Garlic Baguette

    In a small mixing bowl, mix together remaining garlic, 1 Tbsp. olive oil, and half the parsley (reserving remaining for garnish). Halve baguette diagonally. Arrange baguette halves on prepared baking sheet and brush garlic oil mixture on cut side. Bake until crisp and warm, 5-8 minutes. Remove from oven and set aside.

  • Step 5 - Make the Thyme Cream
    5

    Make the Thyme Cream

    In another small mixing bowl, combine sour cream, remaining dried thyme, and season with a pinch of salt and pepper.

  • Step 6 - Plate the Dish
    6

    Plate the Dish

    Scoop a serving of pasta into a shallow bowl. Top noodles with a generous ladle of sauce. Garnish with a scoop of thyme cream, remaining parsley, and a pinch of pepper. Place a garlic baguette piece next to pasta. Enjoy!