Meal Kit

Mushroom Bourguignon

with herbed thyme cream and garlic baguette

Prep & Cook Time: 30-40 min.

Cook Within: 7 days

Difficulty Level: Intermediate

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

It's almost unfair how luxe this dish is. Pasta is piled high with garlic and tomato-simmered mushrooms and pearl onions, and capped off with a dollop of thyme-spiked cream for a decadent finish. Paired with a crusty garlic baguette because 1) they rock and 2) they're extra handy for sopping up every bit of the rich sauce. This dish is a French classic reimagined for your modern-day palate, and man, does it taste good.

In Your Box (serves 2)

  • 8 oz. Cremini Mushrooms
  • Info
    8 oz. Farfalle Pasta
  • 1 Yellow Onion
  • Info
    1 Mini Baguette
  • 3 oz. Pearl Onions, Frozen
  • 3½ fl. oz. Red Cooking Wine
  • Info
    2 oz. Sour Cream
  • 2 Tbsp. Tomato Paste
  • ¼ oz. Parsley
  • 2 Garlic Cloves
  • ½ tsp. Dried Thyme
Contains: Sulfites
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Medium Pot
  • 1 Baking Sheet
  • 1 Colander
  • 1 Medium Non-Stick Pan
  • 2 Mixing Bowls

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Finely dice mushrooms. Halve and peel onion. Cut halves into 1/4” dice. Stem and mince parsley. Mince garlic and divide into two piles.

  2. 2

    Make the Sauce

    Place a medium non-stick over medium heat and add 1 Tbsp. olive oil. Add half the garlic (reserve remaining for bread), 1/2 cup onion, and pearl onions to hot pan and cook until aromatic and translucent, 2 minutes. Add mushrooms and cook until browned, 2 minutes. Add red wine, tomato paste and half the dried thyme (reserve remaining for sour cream). Simmer until slightly thickened, 8-9 minutes. While sauce simmers, cook pasta.

  3. 3

    Cook the Pasta

    Add pasta to boiling water and cook until al dente, 8-10 minutes. Drain in colander, return to pot, and toss with 1 tsp. olive oil. Set aside.

  4. 4

    Prepare the Garlic Baguette

    In a small mixing bowl, mix together remaining garlic, 1 Tbsp. olive oil, and half the parsley (reserving remaining for garnish). Halve baguette diagonally. Arrange baguette halves on prepared baking sheet and brush garlic oil mixture on cut side. Bake until crisp and warm, 5-8 minutes. Remove from oven and set aside.

  5. 5

    Make the Thyme Cream

    In another small mixing bowl, combine sour cream, remaining dried thyme, and season with a pinch of salt and pepper.

  6. 6

    Plate the Dish

    Scoop a serving of pasta into a shallow bowl. Top noodles with a generous ladle of sauce. Garnish with a scoop of thyme cream, remaining parsley, and a pinch of pepper. Place a garlic baguette piece next to pasta. Enjoy!

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