Meal Kit
Mushroom Butter Steak
with honey carrots, potatoes, and goat cheese
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Milk, Sesame
Chef
Sarah Thomsen
Winner! Winner! I see a steak and potato dinner!
In Your Box (serves 2)
- 12 oz. Sirloin Steaks
- 10 oz. Carrot
- 10 oz. Yukon Potatoes
- 1 Yellow Onion
- 1 fl. oz. Honey
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1 oz. Goat Cheese
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⅗ oz. Butter
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2 tsp. Mushroom Seasoning
- 1 tsp. Onion Salt
- 1 Rosemary Sprig
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) oOAN6r3y
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Calories760
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Carbohydrates56g
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Net Carbs49g
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Fat41g
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Protein43g
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Sodium1660mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Medium Non-Stick Pan
- 1 Baking Sheet
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using pork chops, follow same instructions as steak in Steps 1 and 4, cooking until browned and chops reach minimum internal temperature, 3-5 minutes per side. Rest, 3 minutes. Pork thickness can vary; if you receive a thinner chop, we recommend checking for doneness sooner.
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If using chicken breasts, follow same instructions as steak in Steps 1 and 4, cooking until browned and chicken reaches minimum internal temperature, 5-7 minutes per side.
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If using NY strip steaks, follow same instructions as steak in Steps 1 and 4, cooking until steaks reach desired doneness, or 7-10 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
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1 Prepare the Ingredients
Cut potatoes into 1" chunks.
Peel, trim, and cut carrot into 1/2" slices on an angle.Stem and mince rosemary.Halve and peel onion. Cut halves into 1/4" slices.Pat steaks dry and season both sides with 1/4 tsp. salt and a pinch of pepper. -
2 Roast the Vegetables
Place potatoes, carrots, and onions on prepared baking sheet and toss with 1 Tbsp. olive oil, 1 tsp. rosemary, and onion salt.
Spread into a single layer. Roast in hot oven until potatoes are tender and golden brown, 20-25 minutes.While vegetables roast, continue recipe. -
3 Make the Butter
In a mixing bowl, combine softened butter and mushroom seasoning. Set aside.
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4 Cook the Steaks
Place a medium non-stick pan over medium heat and add 2 tsp. olive oil.
Add steaks to hot pan, and cook until steaks reach desired doneness, or 4-6 minutes per side for medium/medium-well.Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.Remove from burner. Rest, 3 minutes. -
5 Finish the Dish
Plate dish as pictured on front of card, topping steak with butter and garnishing vegetables with honey and cheese (crumbling if necessary). Bon appétit!
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