Mushroom Campanelle with Goat Cheese Cream Sauce

and cheesy garlic bread

Prep & Cook Time: 60+ min.

Cook Within: 7 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

Vegetarian
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 2 Garlic Clove
  • 1 tsp. Onion Salt
  • Info
    4 oz. Light Cream
  • Info
    1 Ciabatta
  • Info
    ½ oz. Grated Parmesan
  • 10 oz. Cremini Mushrooms
  • Info
    6 oz. Campanelle Pasta
  • Info
    2 oz. Goat Cheese

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    778
  • Carbohydrates
    95g
  • Fat
    35g
  • Protein
    25g
  • Sodium
    1584mg

Recipe Steps

  • 1

    cooking pasta

    8 c 2 t salt 11-12 minutes drain and reserve ¼ c pasta water

  • 2

    prep

    halve and slice mushrooms ¼ inch mince garlic

  • 3

    garlic bread

    drizzle each half of bread with 1 t oil sprinkle with garlic and top with parmesan 425 for 8-9 minutes until cheese starts to brown

  • 4

    sauce

    large non stick medium high heat 1 T oil add mushrooms, cook 3-4 minutes, stir and add onion salt cook 3-4 more minutes, add cream, and ½ of goat cheese, stir until goat cheese melts and sauce starts to thicken, 2 minutes add cooked pasta and stir until coated add pasta water 1T at a time if needed if sauce is too thick

  • 5

    plate

    plate pasta and top w/ other ½ of goat cheese

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