Meal Kit

Mushroom Lasagna

with cremini mushrooms and Parmesan

Prep & Cook Time: 30-40 min.

Cook Within: 7 days

Difficulty Level: Intermediate

Spice Level: Not Spicy

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

We don't mean to throw grandma from the train, but this lasagna takes half the time, a third of the effort, for three times the flavor. Sorry grandma, that's just the math! Meaty mushrooms, fresh spinach, and nutty Parmesan all combine with classic marinara sauce and noodles for a homey, familiar lasagna experience. You won't be calling grandma for her recipe anymore! (But still call your grandmother; she misses you.)

In Your Box (serves 2)

  • 10 oz. Cremini Mushrooms
  • Info
    4 oz. Shredded Mozzarella
  • 0.125 oz. Oregano
  • 10 fl. oz. Marinara Sauce
  • Info
    5 oz. Lasagna Noodles
  • Info
    1 oz. Grated Parmesan
  • 5 oz. Baby Spinach
  • 2 Garlic Cloves

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • 1 Medium Pot
  • 1 Colander
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Cut mushrooms into thin slices.

    Coarsely chop spinach.

    Stem and coarsely chop oregano.

    Break lasagna noodles into large chunks.

    Mince garlic.

  2. 2

    Cook the Noodles

    Place noodles in boiling water and cook until al dente, 7-9 minutes.

    Drain noodles in a colander. Set aside.

    While noodles cook, make sauce.

  3. 3

    Make the Sauce

    Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. You may also use a cast iron skillet.

    Add mushrooms and 1/4 tsp. salt to hot pan and stir occasionally until softened and lightly browned, 7-8 minutes.

    Add garlic, spinach, and marinara sauce and stir often until spinach is wilted, 1-2 minutes.

    Remove from burner.

  4. 4

    Finish the Lasagna

    Stir in cooked noodles. Top with mozzarella and return pan to medium heat. Cover and cook undisturbed until cheese is melted, 3-4 minutes.

    Remove from burner. Garnish with oregano and Parmesan.

  5. 5

    Finish the Dish

    Plate dish as pictured on front of card. Bon appétit!

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