Mushroom Lasagna

with cremini mushrooms and Parmesan

$9.95 per serving

Prep & Cook Time: 35-45 min.

Cook Within: 7 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

A note about serious food allergies

In Your Box (serves 2)

  • Info
    5 oz. Lasagna Noodles
  • 10 oz. Cremini Mushrooms
  • Info
    1 oz. Grated Parmesan
  • 5 oz. Baby Spinach
  • 1 Garlic Clove
  • Info
    4 oz. Shredded Mozzarella
  • 0.125 oz. Oregano
  • 10 fl. oz. Marinara Sauce
  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • 1 Medium Pot
  • 1 Colander
  • 1 Large Non-Stick Pan

Before You Cook

  • Step 1 - Prepare  the Ingredients

    Prepare the Ingredients

    Cut mushrooms into thin slices. Coarsely chop spinach. Stem and coarsely chop oregano. Break lasagna noodles into large chunks. Mince garlic.

  • Step 2 - Cook the Noodles

    Cook the Noodles

    Place noodles in boiling water and cook until al dente, 7-9 minutes. Drain noodles in a colander. Set aside. While noodles cook, make sauce.

  • Step 3 - Make the Sauce

    Make the Sauce

    Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. You may also use a cast iron skillet. Add mushrooms and ¼ tsp. salt to hot pan and stir occasionally until softened and lightly browned, 7-8 minutes. Add garlic, spinach, and sauce and stir often until spinach is wilted, 1-2 minutes. Remove from burner.

  • Step 4 - Combine with Pasta

    Combine with Pasta

    Stir in cooked noodles. Top with mozzarella and return to medium heat. Cover and cook undisturbed until melted, 3-4 minutes. Remove from burner. Garnish with oregano and Parmesan.

  • Step 5 - Finish the Dish

    Finish the Dish

    Serve family-style, Bon appétit!