Mushroom Lasagna

with cremini mushrooms and Parmesan

$9.95 per serving

Prep & Cook Time: 30-40 min.

Cook Within: 7 days

Difficulty Level: Intermediate

Spice Level: Not Spicy

Contains: Milk, Wheat

A note about serious food allergies

We don't mean to throw grandma from the train, but this lasagna takes half the time, a third of the effort, for three times the flavor. Sorry grandma, that's just the math! Meaty mushrooms, fresh spinach, and nutty Parmesan all combine with classic marinara sauce and noodles for a homey, familiar lasagna experience. You won't be calling grandma for her recipe anymore! (But still call your grandmother; she misses you.)

In Your Box (serves 2)

  • 10 fl. oz. Marinara Sauce
  • 0.125 oz. Oregano
  • 2 Garlic Clove
  • Info
    4 oz. Shredded Mozzarella
  • 5 oz. Baby Spinach
  • Info
    1 oz. Grated Parmesan
  • 10 oz. Cremini Mushrooms
  • Info
    5 oz. Lasagna Noodles
  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • 1 Medium Pot
  • 1 Colander
  • 1 Large Non-Stick Pan

Before You Cook

  • Step 1 - Prepare the Ingredients

    Prepare the Ingredients

    Cut mushrooms into thin slices. Coarsely chop spinach. Stem and coarsely chop oregano. Break lasagna noodles into large chunks. Mince garlic.

  • Step 2 - Cook the Noodles

    Cook the Noodles

    Place noodles in boiling water and cook until al dente, 7-9 minutes. Drain noodles in a colander. Set aside. While noodles cook, make sauce.

  • Step 3 - Make the Sauce

    Make the Sauce

    Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. You may also use a cast iron skillet. Add mushrooms and ¼ tsp. salt to hot pan and stir occasionally until softened and lightly browned, 7-8 minutes. Add garlic, spinach, and sauce and stir often until spinach is wilted, 1-2 minutes. Remove from burner.

  • Step 4 - Combine with Pasta

    Combine with Pasta

    Stir in cooked noodles. Top with mozzarella and return to medium heat. Cover and cook undisturbed until cheese is melted, 3-4 minutes. Remove from burner. Garnish with oregano and Parmesan.

  • Step 5 - Finish the Dish

    Finish the Dish

    Serve family-style. Bon appétit!