Mushroom Lasagna

with cremini mushrooms and Parmesan

Prep & Cook Time: 30-40 min.

Cook Within: 7 days

Difficulty Level: Intermediate

Spice Level: Not Spicy

Contains: Milk, Wheat

Vegetarian
A note about serious food allergies

We don't mean to throw grandma from the train, but this lasagna takes half the time, a third of the effort, for three times the flavor. Sorry grandma, that's just the math! Meaty mushrooms, fresh spinach, and nutty Parmesan all combine with classic marinara sauce and noodles for a homey, familiar lasagna experience. You won't be calling grandma for her recipe anymore! (But still call your grandmother; she misses you.)

In Your Box (serves 2)

  • Info
    5 oz. Lasagna Noodles
  • 10 oz. Cremini Mushrooms
  • Info
    4 oz. Shredded Mozzarella
  • 10 fl. oz. Marinara Sauce
  • 0.125 oz. Oregano
  • 2 Garlic Cloves
  • 5 oz. Baby Spinach
  • Info
    1 oz. Grated Parmesan
  • Nutrition (per serving)

  • Calories
    650
  • Carbohydrates
    81g
  • Fat
    20g
  • Protein
    32g
  • Sodium
    1605mg
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Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • 1 Medium Pot
  • 1 Colander
  • 1 Large Non-Stick Pan

Before You Cook

  • Step 1 - Prepare the Ingredients
    1

    Prepare the Ingredients

    Cut mushrooms into thin slices. Coarsely chop spinach. Stem and coarsely chop oregano. Break lasagna noodles into large chunks. Mince garlic.

  • Step 2 - Cook the Noodles
    2

    Cook the Noodles

    Place noodles in boiling water and cook until al dente, 7-9 minutes. Drain noodles in a colander. Set aside. While noodles cook, make sauce.

  • Step 3 - Make the Sauce
    3

    Make the Sauce

    Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. You may also use a cast iron skillet. Add mushrooms and ¼ tsp. salt to hot pan and stir occasionally until softened and lightly browned, 7-8 minutes. Add garlic, spinach, and marinara sauce and stir often until spinach is wilted, 1-2 minutes. Remove from burner.

  • Step 4 - Finish the Lasagna
    4

    Finish the Lasagna

    Stir in cooked noodles. Top with mozzarella and return pan to medium heat. Cover and cook undisturbed until cheese is melted, 3-4 minutes. Remove from burner. Garnish with oregano and Parmesan.

  • Step 5 - Finish the Dish
    5

    Finish the Dish

    Plate dish as pictured on front of card. Bon appétit!