Express
Mushroom Marsala Chicken Thigh Penne
with toasted Asiago panko
Prep & Cook Time: 10-15 min.
Spice Level: Mild
Cook Within: 4 days
Contains: Milk, Wheat
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Under %{max_calories} calories
Chef
Laura Alpern
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time are nothing to worry about. Enjoy a wide variety of delicious and healthy meals that are quick-cooking to save you time in the kitchen. Time is less with Express.
In Your Box (serves 2)
- 10 oz. Diced Chicken Thighs
- 8 fl. oz. Tomato Sauce
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8 oz. Cooked Penne Pasta
- 6 oz. Cremini Mushrooms
- 1½ fl. oz. Marsala Wine
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1 oz. Shredded Asiago Cheese
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⅓ oz. Panko Breadcrumbs
- ½ tsp. Garlic and Parsley Seasoning
- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories510
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Carbohydrates54g
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Net Carbs49g
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Fat15g
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Protein41g
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Sodium1520mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using diced chicken breasts, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
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If using Italian sausage, remove from casing, if necessary. Break up sausage until no pink remains and sausage reaches minimum internal temperature, 4-6 minutes.
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If using steak strips, pat dry, coarsely chop, then separate pieces. Stir occasionally until steak reaches minimum internal temperature, 4-6 minutes. Rest, 3 minutes.
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1 Prepare the Ingredients
Cut mushrooms into 1/4" slices.
Pat chicken thighs dry. Don't worry about trimming. Excess fat will render while cooking and add flavor. -
2 Make the Topping
Place a large non-stick pan over medium heat and add 1 tsp. olive oil. Add panko to hot pan and stir often until light golden-brown, 1-2 minutes,
Remove from burner. Transfer panko to a mixing bowl. Set aside to cool, 3 minutes.After 3 minutes, stir in half the cheese (reserve remaining for sauce) and red pepper flakes (to taste). Set aside.Reserve pan; no need to wipe clean. -
3 Cook the Chicken and Mushrooms
Return pan used to make topping to medium-high heat and add 1 tsp. olive oil.
Add chicken , 1/4 tsp. salt, and 1/4 tsp. pepper to hot pan and stir occasionally until chicken is lightly browned and reaches a minimum internal temperature of 165 degrees, 5-7 minutes.Add mushrooms and stir occasionally until slightly softened, 1-2 minutes. -
4 Make Sauce and Finish Dish
Add wine to hot pan. Stir often, scraping up any bits from bottom of pan, until wine has reduced by half, 1-2 minutes.
Add tomato sauce, pasta, remaining cheese, garlic and parsley seasoning, 1/4 tsp. salt, and 1/4 tsp. pepper. Stir occasionally until pasta is heated through and sauce is slightly thickened, 2-3 minutes.Remove from burner.Plate as pictured on front of card, garnishing pasta with topping. Bon appétit!
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