Meal Kit
Mushroom Parmesan Penne
with garlic baguette
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Milk, Wheat
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Vegetarian
Chef
Justin Paruszkiewicz
Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.
In Your Box (serves 2)
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4 fl. oz. Cream Sauce Base
- 6 oz. Cremini Mushrooms
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5 oz. Penne Pasta
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1 Mini Baguette
- 4 oz. Grape Tomatoes
- 1 Shallot
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½ oz. Shredded Parmesan Cheese
- 2 Garlic Cloves
- 0.125 oz. Oregano
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) oql5oeOk
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Calories660
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Carbohydrates103g
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Net Carbs97g
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Fat19g
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Protein22g
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Sodium1580mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Medium Pot
- 1 Baking Sheet
- 1 Large Non-Stick Pan
- 1 Colander
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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Meatlovers! If using protein, cook in a medium non-stick pan over medium heat with 1 tsp. olive oil. If using antibiotic free chicken breasts, pat dry. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side. If using shrimp, pat dry. Cook until pink and shrimp reach minimum internal temperature, 2-3 minutes per side. If using steak strips, pat dry, coarsely chop, then separate pieces. Stir occasionally until steak reaches minimum internal temperature, 4-6 minutes. Rest, 3 minutes. Add protein to meal as desired.
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1 Cook the Pasta
Once water is boiling, add pasta and cook until al dente, 10-12 minutes.
Remove from burner. Reserve 1/2 cup pasta cooking water. Drain pasta in a colander and return to pot.While pasta cooks, continue recipe. -
2 Prepare the Ingredients
Cut mushrooms into 1/4" slices.
Halve tomatoes.Stem and coarsely chop oregano.Peel and halve shallot. Slice halves into thin strips.Mince garlic. -
3 Toast the Baguette
Halve baguette, if necessary, and place on prepared baking sheet, cut-side up. Top evenly with 1 tsp. olive oil, half the garlic (reserve remaining for vegetables), and a pinch of salt and pepper.
Toast in hot oven until golden-brown, 7-9 minutes.Carefully remove from oven.While baguette toasts, continue recipe. -
4 Cook the Vegetables
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add shallots and remaining garlic to hot pan. Stir occasionally until softened and aromatic, 1-2 minutes.Add mushrooms and stir occasionally until beginning to brown, 2-3 minutes.Add tomatoes, oregano, 1/4 tsp. salt, and a pinch of pepper. Stir occasionally until softened, 2-3 minutes. -
5 Add Pasta and Sauce and Finish Dish
Add cream base and 1/3 cup reserved pasta cooking water to hot pan. Bring to a simmer.
Once simmering, add pasta, cheese, garlic salt, and a pinch of pepper. Stir constantly until slightly thickened, 1-2 minutes.If sauce is too thick, add additional reserved pasta cooking water, 1 Tbsp. at a time, until desired consistency is reached.Remove from burner.Plate dish as pictured on front of card. Bon appétit!
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