Meal Kit

Mushroom Rigatoni with Goat Cheese Cream Sauce

and cheesy garlic bread

Prep & Cook Time: 25-35 min.

Cook Within: 7 days

Difficulty Level: Expert

Spice Level: Not Spicy

Contains: Milk, Wheat

Vegetarian
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Dinner is all about bringing things together: family, fork and knife, hunger and satiation. Here, we're bringing together the tangy, creamy goat cheese with the umami-bomb status of our favorite fungi. Bring this meal kit together with you. Tip: Make quick work of mincing garlic by smashing the whole clove with the side of your chef's knife. Then rock the knife back and forth, keeping the tip steady by resting your other hand over the top.

In Your Box (serves 2)

  • Info
    5 oz. Rigatoni
  • Info
    ½ oz. Grated Parmesan
  • Info
    1 French Roll
  • Info
    4 fl. oz. Cream Sauce Base
  • Info
    2 oz. Goat Cheese
  • 1 tsp. Onion Salt
  • 2 Garlic Cloves
  • 1 Shallot
  • 6 oz. Cremini Mushrooms

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    750
  • Carbohydrates
    92g
  • Fat
    32g
  • Protein
    26g
  • Sodium
    1680mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Cooking Spray
  • 1 Colander
  • 1 Baking Sheet
  • 1 Medium Pot
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • Meatlovers! If using protein, cook in a medium non-stick pan over medium heat with 1 tsp. olive oil. If using whole chicken breasts, pat dry and cut into 1” dice. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes. If using steak strips, separate into a single layer, pat dry, and coarsely chop. Stir occasionally until no pink remains and steak reaches minimum internal temperature, 4-6 minutes. Rest, 3 minutes. If using ground beef, break up beef until no pink remains and beef reaches minimum internal temperature, 4-6 minutes. If using Impossible burger, break up burger until heated through, 4-6 minutes. Add to pasta as desired.

  1. 1

    Cook the Pasta

    Once water is boiling, add pasta and cook until al dente, 11-13 minutes.

    Reserve 1/4 cup pasta cooking water. Drain pasta in a colander and set aside.

    While pasta cooks, prepare ingredients.

  2. 2

    Prepare the Ingredients

    Cut mushrooms into 1/4" slices.

    Halve French roll, if necessary.

    Peel and halve shallot. Slice halves into thin strips.

    Mince garlic.

  3. 3

    Bake the Cheesy Garlic Bread

    Place French roll on prepared baking sheet, cut side up. Top each half with 1 tsp. olive oil, garlic, and Parmesan.

    Bake in hot oven until cheese starts to brown, 8-9 minutes.

    While garlic bread bakes, make sauce.

  4. 4

    Make the Sauce

    Place a large non-stick pan over medium-high heat and add 1 Tbsp. olive oil. Add shallot and mushrooms to hot pan and cook undisturbed, 3 minutes.

    Add onion salt and stir occasionally until mushrooms are browned, 3-4 minutes.

    Add cream base and half the goat cheese (reserve remaining for garnish). Stir until goat cheese melts and sauce thickens, 1-2 minutes.

    Add pasta and stir until coated. If too thick, add reserved pasta cooking water, 1 Tbsp. at a time, until desired consistency is reached. Remove from burner.

  5. 5

    Finish the Dish

    Plate dish as pictured on front of card, topping with remaining goat cheese. Bon appétit!

Home Chef: Fresh Ingredient Delivery To Cook At Home

Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.