Meal Kit

Mushroom Rigatoni with Goat Cheese Cream Sauce

and cheesy garlic bread

Prep & Cook Time: 25-35 min.

Difficulty Level: Intermediate

Spice Level: Not Spicy

Cook Within: 7 days

Contains: Milk, Wheat

  • Vegetarian
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Dinner is all about bringing things together: family, fork and knife, hunger and satiation. Here, we're bringing together the tangy, creamy goat cheese with the umami-bomb status of our favorite fungi. Bring this meal kit together with you. Tip: Make quick work of mincing garlic by smashing the whole clove with the side of your chef's knife. Then rock the knife back and forth, keeping the tip steady by resting your other hand over the top.

In Your Box (serves 2)

  • Info
    4 fl. oz. Cream Sauce Base
  • 6 oz. Cremini Mushrooms
  • Info
    5 oz. Rigatoni
  • Info
    1 French Roll
  • Info
    2 oz. Goat Cheese
  • 1 Shallot
  • Info
    ½ oz. Grated Parmesan Cheese
  • 2 Garlic Cloves
  • 1 tsp. Onion Salt

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    690
  • Carbohydrates
    91g
  • Net Carbs
    86g
  • Fat
    26g
  • Protein
    24g
  • Sodium
    1540mg

Recipe Steps

You Will Need

  • Olive Oil
  • Cooking Spray
  • 1 Colander
  • 1 Baking Sheet
  • 1 Medium Pot
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • Meatlovers! If using protein, cook in a medium non-stick pan over medium heat with 1 tsp. olive oil. If using diced chicken breasts, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes. If using ground beef, break up until beef reaches minimum internal temperature, 4-6 minutes. If using Italian sausage, remove from casing, if necessary. Break up until no pink remains and sausage reaches minimum internal temperature, 4-6 minutes. Add to pasta as desired.

  1. 1

    Cook the Pasta

    Once water is boiling, add pasta and cook until al dente, 11-13 minutes.

    Remove from burner. Reserve 1/4 cup pasta cooking water. Drain pasta in a colander and set aside.

    While pasta cooks, continue recipe.

  2. 2

    Prepare the Ingredients

    Cut mushrooms into 1/4" slices.

    Halve roll, if necessary.

    Peel and halve shallot. Slice halves into thin strips.

    Mince garlic.

  3. 3

    Toast the Cheesy Garlic Bread

    Place roll on prepared baking sheet, cut-side up. Top each half with 1 tsp. olive oil, garlic, and Parmesan.

    Toast in hot oven until cheese starts to brown, 8-9 minutes.

    While bread toasts, continue recipe.

  4. 4

    Make the Sauce

    Place a large non-stick pan over medium-high heat and add 1 Tbsp. olive oil. Add shallots and mushrooms to hot pan and cook undisturbed, 3 minutes.

    Add onion salt and stir occasionally until mushrooms are browned, 3-4 minutes.

    Add cream base and half the goat cheese (reserve remaining for garnish). Stir until goat cheese melts and sauce thickens, 1-2 minutes.

    Add pasta and stir until coated. If too thick, add reserved pasta cooking water, 1 Tbsp. at a time, until desired consistency is reached. Remove from burner.

  5. 5

    Finish the Dish

    Halve cheesy garlic bread on an angle, if desired.

    Plate dish as pictured on front of card, topping pasta with remaining goat cheese. Bon appétit!

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