Oven-Ready
Mushroom Smothered Pork Chop with Roasted Green Beans and Crispy Onions
easy prep & pan included
Prep & Cook Time: 25-35 min.
Cook Within: 6 days
Difficulty Level: Easy
Spice Level: Not Spicy
Contains: Milk, Wheat, Soy
Chef
Nigel Palmer
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you slaved over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- ½ tsp. Garlic Salt
- 12 oz. Trimmed Green Beans
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4 oz. Stroganoff Sauce
- 12 oz. Boneless Pork Chops
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½ oz. Crispy Fried Onions
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1 oz. Shredded Mozzarella
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories557
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Carbohydrates19g
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Fat33g
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Protein44g
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Sodium1513mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry. Mix green beans, 2 tsp. olive oil, and garlic salt in bottom of provided tray. Spread into an even layer and cover tray with foil. Bake green beans covered in hot oven, 15 minutes.
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2 Add the Pork Chops
Carefully remove from oven. Pat pork chops dry. Place pork chops on green beans. Season pork with ¼ tsp. salt. Top entire dish with sauce, then sprinkle mozzarella on pork.
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3 Bake the Dish
Bake uncovered until green beans are tender and pork reaches a minimum internal temperature of 145 degrees, 20-25 minutes. Carefully remove from oven. Top with crispy onions. Bon appétit!
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