Meal Kit

Mushroom Steak Flautas

with scallion crema and crispy onions

Prep & Cook Time: 30-40 min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

You want your meaty steak and earthy mushrooms, but you're tired of the old-fashioned way of doing it, with that thick slab that fills up and weighs down, and cloying wine-mushroom sauce. (Not that wine-mushroom sauces are cloying! Especially the ones we offer… perfection in sauce form.) This meal gives you steak-and-mushrooms in a new way. These steak roll-ups for grown-ups fill you up without the accompanying 20-hour nap to recover.

In Your Box (serves 2)

  • Info
    2 tsp. Beef Demi-Glace
  • 10 oz. Steak Strips
  • 4 oz. Cremini Mushrooms
  • Info
    1 oz. Sour Cream
  • 2 Green Onions
  • Info
    ½ oz. Crispy Fried Onions
  • ½ tsp. Garlic Salt
  • Info
    1 oz. Light Cream Cheese
  • Info
    6 Small Flour Tortillas

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    692
  • Carbohydrates
    52g
  • Fat
    36g
  • Protein
    38g
  • Sodium
    1589mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Mixing Bowl
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using flank steak, follow same instructions as steak strips.

  • If using ground turkey or ground pork, follow same instructions as steak strips in Step 2, breaking up meat until ground pork reaches a minimum internal temperature of 160 degrees, or until ground turkey reaches a minimum internal temperature of 165 degrees.

  1. 1

    Prepare Ingredients and Make Scallion Crema

    Cut mushrooms into ¼" slices. Trim and thinly slice green onions on an angle, keeping white and green portions separate. In a mixing bowl, combine sour cream, green portions of green onions (reserve a pinch for garnish), ½ tsp. water, and a pinch of salt. Set aside. Separate steak strips into a single layer and pat dry. Coarsely chop.

  2. 2

    Cook the Filling

    Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil. Add steak strips to hot pan and stir occasionally, 2 minutes. Add mushrooms, white portions of green onions, garlic salt, and a pinch of salt and pepper. Stir occasionally until mushrooms are softened, no pink remains on steak strips, and steak strips reach a minimum internal temperature of 145 degrees, 6-8 minutes. Stir in ¼ cup water, demi-glace, cream cheese. Bring to a simmer. Once simmering, stir occasionally until combined, 1-2 minutes. Remove from burner.

  3. 3

    Assemble the Flautas

    Place tortillas on a clean work surface. Place an equal amount of filling on center of each tortilla. Tuck one tortilla end under filling and roll tightly, placing seam side down. Wipe pan clean and reserve.

  4. 4

    Toast the Flautas

    Return pan used to cook filling to medium heat and add 2 tsp. olive oil. Working in batches if necessary, place flautas in hot pan, seam-side down. Cook until browned on one side, 2-3 minutes. Replenish oil if necessary. Gently roll to opposite side and cook until browned, 2-3 minutes. Remove from burner.

  5. 5

    Finish the Dish

    Plate dish as pictured on front of card, garnishing with scallion crema, crispy onions, and reserved green onions. Bon appétit!

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