Meal Kit
Culinary Collection
Mushroom Thyme Sirloin
and truffle garlic frites
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 6 days
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Over 30g protein
- GLUTEN-SMART
- PALEO-FRIENDLY
Chef
Laura Alpern
Curious about the Paleo-Friendly diet? Our Paleo-Friendly meals feature lean proteins and fresh produce. They do not contain refined sugar, dairy products, canola or seed oils, high-fructose corn syrup, processed meats (like bacon, prosciutto or salami), grains, legumes, or peanuts. “Why might that be?” you ask. Paleo-Friendly diets are based on eating habits from the Paleolithic era. These meals contain simple ingredients while maintaining flavors you know and love. Try these simple, yet satisfying meals.
In Your Box (serves 2)
- 2 Russet Potatoes
- 12 oz. Sirloin Steaks
- 4 oz. Cremini Mushrooms
- 1 Shallot
- 4 Garlic Cloves
- ¼ oz. Parsley
- ¼ fl. oz. Truffle Oil
- 1 tsp. Onion Salt
- ½ tsp. Steak Seasoning
- 3 Thyme Sprigs
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 2qWwv5qR
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Calories640
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Carbohydrates43g
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Net Carbs39g
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Fat34g
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Protein42g
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Sodium1320mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Medium Non-Stick Pan
- 1 Baking Sheet
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken breasts, pat dry. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
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If using salmon, pat dry. Add salmon, skin-side up first, and cook until salmon reaches minimum internal temperature, 4-6 minutes per side.
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1 Prepare the Frites
Cut potatoes into 1/2"-thick frites and pat dry.
Place frites on prepared baking sheet. Top with 2 tsp. olive oil, 3/4 the onion salt (reserve remaining for steaks), and 1/4 tsp. pepper. Massage oil and seasonings into frites. Spread into a single layer. -
2 Roast the Frites
Roast in hot oven, 20 minutes.
Carefully remove from oven. Top frites with half the garlic (prepared in a later step; reserve remaining for mushrooms). Gently flip to coat. Sheet and potatoes will be hot! Use a utensil.Roast again in hot oven until lightly browned and tender, 5-10 minutes.Carefully remove from oven. Toss with truffle oil and parsley (prepared in a later step) and gently flip to coat. Sheet and potatoes will be hot! Use a utensil.While frites roast, continue recipe. -
3 Prepare the Ingredients
Cut mushrooms into 1/4" slices.
Coarsely chop parsley, leaves and stems.Stem and mince thyme.Peel and mince shallot.Mince garlic.Pat steaks dry and season both sides with steak seasoning and remaining onion salt. -
4 Cook the Steaks
Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add steaks to hot pan and cook until steaks reach desired doneness, or 4-6 minutes per side for medium/medium-well.
Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.Transfer steaks to a plate and tent with foil. Rest, 3 minutes.Keep pan over medium heat; no need to wipe clean. -
5 Cook Mushrooms and Finish Dish
Add 2 tsp. olive oil, mushrooms, shallots, remaining garlic, 1/2 tsp. thyme, 1 Tbsp. water, and a pinch of salt to hot pan.
Stir often until mushrooms are tender, 2-3 minutes.Remove from burner.Plate dish as pictured on front of card, topping steak with mushrooms. Bon appétit!
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