Oven-Ready
Mustard Pretzel Crusted Chicken with Garlic and Herb White Cheddar Mashed Potatoes
easy prep & pan included
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat, Soy
Chef
Sarah Thomsen
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
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15 oz. Mashed Potatoes
- 12 oz. Boneless Skinless Chicken Breasts
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¼ cup Pretzel Crumble
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1 fl. oz. Brewpub Style Mustard
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1 oz. Shredded White Cheddar Cheese
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¾ oz. Roasted Garlic & Herb Butter
- ¼ oz. Parsley
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) DOp2mvPr
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Calories670
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Carbohydrates38g
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Net Carbs35g
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Fat36g
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Protein45g
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Sodium1710mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using pork chops, follow same instructions as chicken in Steps 2 and 3, baking uncovered in hot oven until pork reaches minimum internal temperature, 23-27 minutes. Rest, 3 minutes.
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1 Add the Mashed Potatoes
Turn oven on to 400 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.
Combine mashed potatoes and cheese and push to one side of provided tray. Make a small dent in middle of potatoes and place butter in dent. -
2 Add the Chicken
Pat chicken dry and place in empty side of tray.
Spread 2 tsp. mustard (reserve remaining for garnish) evenly on chicken. Top with pretzel crumble, pressing gently to adhere, then 1 tsp. olive oil. -
3 Bake the Meal
Bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes.
While meal bakes, stem parsley, reserving leaves whole.Carefully remove from oven. Top chicken with remaining mustard (using clean utensil that did not touch chicken) and mashed potatoes with parsley leaves. Bon appétit!
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