Oven-Ready

Mustard Pretzel Crusted Chicken with Garlic and Herb White Cheddar Mashed Potatoes

easy prep & pan included

Prep & Cook Time: 30-40 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 2)

  • Info
    15 oz. Mashed Potatoes
  • Info
    ¼ cup Pretzel Crumble
  • Info
    1 oz. Shredded White Cheddar Cheese
  • 12 oz. Boneless Skinless Chicken Breasts
  • Info
    1 fl. oz. Brewpub Style Mustard
  • Info
    ¾ oz. Roasted Garlic & Herb Butter
  • ¼ oz. Parsley

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    710
  • Carbohydrates
    49g
  • Fat
    36g
  • Protein
    45g
  • Sodium
    1730mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Add the Mashed Potatoes

    Turn oven on to 400 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.

    Combine mashed potatoes and cheese and push to one side of provided tray. Make a small dent in middle of potatoes and place butter in dent.

  2. 2

    Add the Chicken

    Pat chicken dry and place in empty side of tray.

    Spread 2 tsp. mustard (reserve remaining for garnish) evenly over chicken. Top with pretzel crumble, pressing gently to adhere. Drizzle with 1 tsp. olive oil.

  3. 3

    Bake the Meal

    Bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes.

    While meal bakes, stem parsley, reserving leaves whole.

    Carefully remove from oven. Top chicken with remaining mustard (using clean utensil that did not touch chicken) and mashed potatoes with parsley leaves. Bon appétit!

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