Meal Kit
Nacho Chicken Flatbread
with jalapeño salsa and tortilla strips
Prep & Cook Time: 25-35 min.
Spice Level: Medium
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
Chef
David Padilla
This is the flatbread America has been waiting for. We've combined the crunchy essence of nachos, and the cheese, with the softer, toasted nature of flatbreads. With a feisty jalapeño salsa and diced chicken on top, we're serving up joy on a naan, a meal that will satisfy from sea to shining sea. Tip: Easiest way to remove jalapeño stems and seeds: remove ends, then hold upright. Carefully slice the pepper into four pieces, leaving stem and seed to discard.
In Your Box (serves 2)
- 12 oz. Diced Boneless Skinless Chicken Breasts
-
2 Naan Flatbreads
-
4 fl. oz. Cream Sauce Base
- 1 Roma Tomato
- 1 Lime
- 1 Jalapeno Pepper
-
1 oz. Shredded Cheddar Cheese
- 2 Green Onions
- ½ oz. Tortilla Strips
- 1 tsp. Chipotle Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving) 9Ozgo935
-
Calories750
-
Carbohydrates74g
-
Net Carbs70g
-
Fat29g
-
Protein51g
-
Sodium1820mg
Recipe Steps
You Will Need
- Olive Oil
- Pepper
- 1 Medium Non-Stick Pan
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
-
If using 24 oz. diced chicken breasts, follow same instructions, working in batches, if necessary.
-
If using whole chicken breasts, pat dry and, on a separate cutting board, cut into 1" dice. Follow same instructions as diced chicken.
-
If using Impossible burger, follow same instructions as chicken in Step 3, breaking up burger and cooking until heated through, 5-7 minutes.
-
If using steak strips, separate into a single layer and pat dry. Follow same instructions as chicken in Step 3, stirring occasionally until no pink remains and steak reaches minimum internal temperature, 4-6 minutes. Rest, 3 minutes.
-
1 Prepare the Ingredients
Core tomato and cut into 1/4" dice.
Halve lime and juice.Trim and thinly slice green onions, keeping white and green portions separate.Stem jalapeño, halve, seed, remove ribs, and mince. Wash hands and cutting board after working with jalapeño.Drain liquid from chicken. -
2 Make the Salsa
In a mixing bowl, combine tomato, 2 tsp. lime juice, jalapeño (to taste), and a pinch of pepper. Set aside.
-
3 Cook the Chicken
Place a medium non-stick pan over medium-high heat and add 1 tsp. olive oil.
Add chicken, white portions of green onions, and a pinch of pepper to hot pan. Stir often, breaking up meat, until chicken browns and reaches a minimum internal temperature of 165 degrees, 4-6 minutes.Stir in seasoning blend and transfer chicken to a plate. Wipe pan clean and reserve.While chicken cooks, bake flatbreads. -
4 Bake the Flatbreads
Place flatbreads directly on oven rack in hot oven and bake until lightly browned, 6-8 minutes.
-
5 Make Cheese Sauce and Finish Dish
Return pan used to cook chicken to medium-high heat. Add cream base to hot pan and bring to a simmer. Once simmering, stir occasionally until slightly thickened, 30-60 seconds.
Remove from burner and stir in cheese until completely incorporated.Place flatbreads on a clean work surface and top evenly with cheese sauce, chicken, and salsa.Plate dish as pictured on front of card, garnishing flatbreads with green portions of green onions and tortilla strips. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
