Express

Nashville Hot Chicken Tacos with Creamy Slaw

ready in 15 minutes

Prep & Cook Time: 10-15 min.

Difficulty Level: Easy

Spice Level: Medium

Cook Within: 4 days

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

We're bringing the Nashville hot concept to all kinds of new and exciting areas, including... tacos! Crispy chicken is topped with creamy slaw, pickles, cheese, and crunchy onions. In taco form!

In Your Box (serves 2)

  • 12 oz. Diced Boneless Skinless Chicken Breasts
  • Info
    6 Small Flour Tortillas
  • 4 oz. Slaw Mix
  • Info
    2 oz. Shredded White Cheddar Cheese
  • Info
    1.26 oz. Mayonnaise
  • Info
    1 oz. Crispy Fried Onions
  • 3 Tbsp. Cornstarch
  • 4 Dill Pickle Slices
  • 1 tsp. Frank's RedHot Sauce
  • 1 tsp. Bayou Blend
Contains: FD&C Yellow No. 5 and Sulfites
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    950
  • Carbohydrates
    66g
  • Net Carbs
    63g
  • Fat
    53g
  • Protein
    49g
  • Sodium
    1880mg

Recipe Steps

You Will Need

  • Olive Oil
  • Pepper
  • 3 Mixing Bowls
  • 1 Medium Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using jumbo shrimp, pat dry and season with a pinch of salt* and pepper and follow same instructions as chicken in Steps 1 and 2, cooking shrimp until opaque and shrimp reaches a minimum internal temperature of 145 degrees, 2-3 minutes per side.

  • If using mahi-mahi, pat dry and season with a pinch of salt* and pepper. Cut into 1" pieces. Follow same instructions as chicken in Steps 1 and 2, cooking until mahi-mahi reaches a minimum internal temperature of 145 degrees, 3-5 minutes per side.

  • If using whole chicken breasts, pat dry and cut into 1" pieces. Follow same instructions as diced chicken.

  1. 1

    Prepare the Ingredients

    Coarsely chop pickles.

    Pat chicken dry. In a mixing bowl, toss chicken with cornstarch and a pinch of pepper until evenly coated.

  2. 2

    Cook the Chicken

    Place a medium non-stick pan over medium-high heat and add 2 Tbsp. olive oil. Add chicken to hot pan and stir occasionally until chicken browns and reaches a minimum internal temperature of 165 degrees, 5-7 minutes.

    Transfer chicken to another mixing bowl. Toss with hot sauce (to taste) and seasoning blend until evenly coated.

    While chicken cooks, make slaw.

  3. 3

    Make the Slaw

    In another mixing bowl, combine slaw mix, mayonnaise, 1 tsp. olive oil, and a pinch of pepper.

  4. 4

    Warm Tortillas and Finish Dish

    Wrap tortillas in a damp paper towel and microwave until warm, 30 seconds.

    Plate dish as pictured on front of card, filling tortillas with chicken and topping with slaw and cheese. Garnish with crispy onions and pickles. Bon appétit!

Home Chef: Fresh Ingredient Delivery To Cook At Home

Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.