All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare The Ingredients
Halve potatoes lengthwise
Trim ends off green beans. Cut into 1" pieces.
Zest and halve lemon. Cut one half into wedges and juice the other half.
Cut ciabatta into 1" pieces
Roast The Fingerlings and Toast The Ciabatta
Add vinegar and 1 tablespoon olive oil to a large bowl until completely combined. Add potatoes and a pinch of salt and pepper and toss to combine. Add to prepared baking sheet. Spread into a single layer and roast until golden brown and fork-tender, 22-24 minutes.
With ten minutes left on the potatoes, place ciabatta pieces on prepared baking sheet and toss with 1 tsp. olive oil. Spread into a single layer and bake until toasted, 8-10 minutes.
While potatoes cook, start the green beans
Cook The Green Beans
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add green beans to hot pan and stir occasionally until lightly browned, 4-5 minutes. Cover and cook until green beans are tender, 4-5 minutes.
Remove lid and add tomatoes and garlic salt. Cook 1-2 minutes. Transfer to a bowl and toss with ciabatta.
Cook The Mahi
Halve mahi-mahi fillets into 2 pieces.Place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Add mahi-mahi to hot pan and cook until fish reaches a minimum internal temperature of 145 degrees, 3-5 minutes per side.
Make Sauce and Finish The Dish
Combine mayo, 2 tsp lemon juice and chives in a bowl until completely combined.
Plate dish as pictured on front of card. Bon appétit!
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