Culinary Collection

New England Mahi Mahi and Lemon Chive Aioli

with roasted green beans and fingerling potatoes

Prep & Cook Time: 60+ min.

Cook Within: 3 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Eggs, Fish, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • ½ tsp. Garlic Salt
  • ½ oz. White Wine Vinegar (0.25 OZM PK)
  • 12 oz. Fingerling Potatoes
  • 4 oz. Grape Tomatoes
  • Info
    1 Ciabatta
  • 8 oz. Green Beans
  • 6 Chive Sprigs
  • Info
    1.26 oz. Mayonnaise
  • 1 Lemon
  • Info
    12 oz. Mahi-Mahi Fillets

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare The Ingredients

    Halve potatoes lengthwise Trim ends off green beans. Cut into 1" pieces. Zest and halve lemon. Cut one half into wedges and juice the other half. Mince chives Halve tomatoes Cut ciabatta into 1" pieces

  2. 2

    Roast The Fingerlings and Toast The Ciabatta

    Add vinegar and 1 tablespoon olive oil to a large bowl until completely combined. Add potatoes and a pinch of salt and pepper and toss to combine. Add to prepared baking sheet. Spread into a single layer and roast until golden brown and fork-tender, 22-24 minutes. With ten minutes left on the potatoes, place ciabatta pieces on prepared baking sheet and toss with 1 tsp. olive oil. Spread into a single layer and bake until toasted, 8-10 minutes. While potatoes cook, start the green beans

  3. 3

    Cook The Green Beans

    Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add green beans to hot pan and stir occasionally until lightly browned, 4-5 minutes. Cover and cook until green beans are tender, 4-5 minutes. Remove lid and add tomatoes and garlic salt. Cook 1-2 minutes. Transfer to a bowl and toss with ciabatta.

  4. 4

    Cook The Mahi

    Halve mahi-mahi fillets into 2 pieces.Place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Add mahi-mahi to hot pan and cook until fish reaches a minimum internal temperature of 145 degrees, 3-5 minutes per side.

  5. 5

    Make Sauce and Finish The Dish

    Combine mayo, 2 tsp lemon juice and chives in a bowl until completely combined. Plate dish as pictured on front of card. Bon appétit!

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