Meal Kit
Culinary Collection
New England Mahi Mahi and Lemon Chive Aioli
with roasted green beans and fingerling potatoes
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Fish (Mahi Mahi), Eggs, Wheat
Chef
Jimmy Cababa
In Your Box (serves 2)
-
12 oz. Mahi-Mahi Fillets
- 12 oz. Fingerling Potatoes
- 8 oz. Green Beans
- 1 Lemon
- 4 oz. Grape Tomatoes
-
1 Ciabatta
-
1.26 oz. Mayonnaise
- ½ oz. White Wine Vinegar (0.25 OZM PK)
- 6 Chive Sprigs
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving) lObooY3V
-
Calories710
-
Carbohydrates61g
-
Net Carbs52g
-
Fat34g
-
Protein41g
-
Sodium1470mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
-
1 Prepare The Ingredients
Halve potatoes lengthwise
Trim ends off green beans. Cut into 1" pieces.Zest and halve lemon. Cut one half into wedges and juice the other half.Mince chivesHalve tomatoesCut ciabatta into 1" pieces -
2 Roast The Fingerlings and Toast The Ciabatta
Add vinegar and 1 tablespoon olive oil to a large bowl until completely combined. Add potatoes and a pinch of salt and pepper and toss to combine. Add to prepared baking sheet. Spread into a single layer and roast until golden brown and fork-tender, 22-24 minutes.
With ten minutes left on the potatoes, place ciabatta pieces on prepared baking sheet and toss with 1 tsp. olive oil. Spread into a single layer and bake until toasted, 8-10 minutes.While potatoes cook, start the green beans -
3 Cook The Green Beans
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add green beans to hot pan and stir occasionally until lightly browned, 4-5 minutes. Cover and cook until green beans are tender, 4-5 minutes.
Remove lid and add tomatoes and garlic salt. Cook 1-2 minutes. Transfer to a bowl and toss with ciabatta. -
4 Cook The Mahi
Halve mahi-mahi fillets into 2 pieces.Place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Add mahi-mahi to hot pan and cook until fish reaches a minimum internal temperature of 145 degrees, 3-5 minutes per side.
-
5 Make Sauce and Finish The Dish
Combine mayo, 2 tsp lemon juice and chives in a bowl until completely combined.
Plate dish as pictured on front of card. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
