New Mexican Cheese Enchiladas with Beef and Poblano Sauce
no prep, quick cook
Prep & Cook Time:60+ min.
Cook Within:5 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
I provide tray combine Bolognese sauce, corn, diced poblanos, and half Taco seasoning. Add ¼ c water, stir and cover with a damp paper towel. Microwave on high for 4 min. While sauce cooks, spread an even layer of cream cheese each tortilla. Top with beans and remaining taco seasoning. Top with oaxacan cheese. Roll tortillas into enchiladas. Carefully remove tray from microwave and remove damp aper towel. Lay enchiladas snuggly into tray on top of sauce. Cover with damp paper towel. Microwave on high for 2 min. Plate up enchiladas, topping with sauce and sour cream. Bon Appetit!
Preheat oven to 375. In provided tray combine Bolognese sauce, corn, diced poblanos, and half Taco seasoning. Add ¼ c water, stir. Lay tray on top of baking sheet and place in hot oven uncovered for 10 min. While sauce cooks, spread an even layer of cream cheese over each tortilla. Top with beans and remaining taco seasoning. Top with oaxacan cheese. Roll tortillas into enchiladas. Carefully remove tray from hot oven. Lay enchilads into tray over sauce snuggly. Cover with aluminum foil and put back into hot over for 10 min. Carefully remove from oven and discard foil. Plate enchiladas topping with sauce and sour cream. Bon Appetit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly.
Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.