Fast & Fresh
New Mexican-Style Cheese Enchiladas
with beef and pork sauce
Prep & Cook Time: 20-30 min.
Spice Level: Mild
Cook Within: 4 days
Contains: Milk, Wheat, Soy
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Under %{max_calories} calories
Chef
Rachel Post
Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!
In Your Box (serves 2)
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6 Small Flour Tortillas
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5 oz. Bolognese Meat Sauce
- 4 oz. Black Beans
- 4 oz. Fire Roasted Salsa Verde
- 3 oz. Fire Roasted Corn Kernels
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2 oz. Sour Cream
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2 oz. Shredded Nacho/Taco Cheese Blend
- 1 Tbsp. Taco Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) yOk4W83m
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Calories570
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Carbohydrates62g
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Net Carbs56g
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Fat30g
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Protein24g
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Sodium1980mg
Recipe Steps
You Will Need
- Salt
- 1 Baking Sheet
- 1 Mixing Bowl
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Microwave Instructions
Wash hands thoroughly with soap and warm water before cooking, and after handling raw meat and seafood. Remove all produce from any packaging or constraints, then thoroughly rinse and pat dry. Drain beans.
Combine Bolognese sauce, salsa (to taste), and half the taco seasoning (reserve remaining for enchiladas; to taste) in provided tray.Cover with a damp paper towel. Microwave covered until hot, 1-2 minutes.While sauce heats, combine beans, corn, remaining taco seasoning, a pinch of salt, and cheese in a mixing bowl. Place tortillas on a clean work surface and top with an even layer of bean mixture. Carefully remove tray from microwave.Roll tortillas tightly and place in tray, on sauce, seam-side down. Use short side of tray to fit more enchiladas; they should fit snugly. Cover again with a damp paper towel. Microwave until warmed through, 3-4 minutes.Carefully remove tray from microwave.To serve, top enchiladas with sour cream and sauce from tray. Bon appétit! -
2 Oven Instructions
Turn oven on to 375 degrees. Let preheat, at least 10 minutes. Make sure to use conventional oven setting, not convection. Wash hands thoroughly with soap and warm water before cooking, and after handling raw meat and seafood. Remove all produce from any packaging or constraints, then thoroughly rinse and pat dry. Drain black beans.
Combine Bolognese sauce, salsa (to taste), and half the taco seasoning (reserve remaining for enchiladas) in provided tray.Place tray on baking sheet. Bake uncovered in hot oven until hot, 5-10 minutes.While sauce heats, combine beans, corn, remaining taco seasoning, a pinch of salt, and cheese in a mixing bowl. Place tortillas on a clean work surface and top with an even layer of bean mixture. Carefully remove tray from oven.Roll tortillas tightly, and place in tray, on sauce, seam-side down. Use short side of tray to fit more enchiladas; they should fit snugly.Cover tray with foil. Place tray on a baking sheet. Bake covered in hot oven until heated through, 8-10 minutes.Carefully remove from oven.To serve, top enchiladas with sour cream and sauce from tray. Bon appétit!
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