New York Strip Steaks
a la carte protein
Prep & Cook Time: 10-15 min.
Cook Within: 6 days
Difficulty Level: Easy
Spice Level: Not Spicy
In Your Box (serves 2)
- 16 oz. USDA Choice New York Strip Steak
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
Nutrition (per serving) N3Dpbb3j
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
New York Strip Instructions
Pat NY strip steaks dry. We recommend seasoning both sides with 1/4 tsp. salt and a pinch of pepper.Use a large non-stick pan with 2 tsp. olive oil over medium heat and cook until steaks reach desired doneness, or 4-6 minutes per side for medium/medium-well. Rest, 3 minutes.Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner. For grilling, follow same instructions, heating grill to medium heat and spraying with cooking spray.
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