Meal Kit
Nonna's Beef Meatloaf
with honey-garlic roasted carrots
Prep & Cook Time: 45-55 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Milk, Wheat
- Calorie-Conscious
- Carb-Conscious
- Protein-Packed
Chef
Rachel Post
Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.
In Your Box (serves 2)
- 16 oz. Carrot
- 10 oz. Ground Beef
- 4 oz. Marinara Sauce
- 2 oz. Part-Skim Ricotta Cheese
- 1 oz. Shredded Asiago Cheese
- ½ fl. oz. Honey
- 2 Tbsp. Panko Breadcrumbs
- ⅓ oz. Butter
- 2 Garlic Cloves
- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories610
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Carbohydrates35g
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Net Carbs29g
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Fat37g
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Protein36g
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Sodium1630mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 2 Mixing Bowls
- 1 Baking Sheet
- 1 Small Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground turkey, roast until meatloaves reach minimum internal temperature, 20-25 minutes.
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If using Impossible burger, roast until loaves reach a minimum internal temperature of 160 degrees, 25-30 minutes.
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1 Start Carrots and Roast Garlic
Peel, trim, and cut carrot into 1/2" half-moons.
Mince half the garlic.Wrap remaining garlic in a piece of foil and create a pouch around garlic. Top with 1 tsp. olive oil and a pinch of salt. Place in corner of prepared baking sheet.Place carrots on empty space of baking sheet and toss with 1 tsp. olive oil, 1/4 tsp. salt, and a pinch of pepper. Spread into a single layer.Roast in hot oven, 10 minutes.While carrots and garlic roast, continue recipe. -
2 Form the Meatloaves
In a mixing bowl, combine ground beef, panko, ricotta, minced garlic, and 1/2 tsp. salt. Form mixture into two equally-sized, oval-shaped loaves, about 3" in length and 2" by height.
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3 Roast Meatloaves and Finish Carrots
After 10 minutes, carefully remove baking sheet from oven. Remove garlic pouch from baking sheet. Sheet and pouch will be hot! Use an oven mitt. Let garlic steam in foil, 10 minutes.
Push carrots to one side of sheet and spread into an even layer on their side. Carrots will be hot! Use a utensil. Place meatloaves on empty side of sheet and top with cooking spray.Roast in hot oven until carrots are fork-tender and meatloaves reach a minimum internal temperature of 160 degrees, 20-25 minutes. -
4 Make the Garlic Butter
After 10 minutes, remove roasted garlic from pouch.
In another mixing bowl, combine roasted garlic and butter. Mash until combined and smooth.Carefully remove baking sheet from oven. Top carrots with garlic butter and stir to combine. -
5 Make Sauce and Finish Dish
Place a small non-stick pan over medium heat. Add marinara and 2 Tbsp. water to hot pan and stir occasionally until heated through, 1-2 minutes.
Remove from burner. Stir in half the shredded cheese (reserve remaining for topping) until melted and combined.Plate dish as pictured on front of card, topping meatloaf with sauce, then remaining shredded cheese. Garnish carrots with honey and red pepper flakes (to taste). Bon appétit!
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