All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Who's excited for piles of dishes that stretch from floor to ceiling Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Medium Oven-Safe Casserole Dish
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Heat the Mirepoix Blend
Place mirepoix blend in microwave-safe bowl and cover with a damp paper towel. Microwave until vegetables have softened, 4-5 minutes.
While vegetables microwave, prepare ingredients.
Prepare Ingredients and Make Biscuit Topping
Combine chives, biscuit mix, ¼ tsp. salt, a pinch of pepper, and ½ cup water in a mixing bowl. Stir until a thick and tacky dough forms.
Pat chicken breasts dry and, on a separate cutting board, cut into ½" dice.
Prepare the Pot Pie
Combine cream base, demi-glace, Parmesan, diced chicken, mirepoix blend,¼ tsp. salt, and a pinch of pepper in another mixing bowl. Transfer to prepared casserole dish.
Top filling with dollops of biscuit topping. Do not worry if there's not enough topping to cover entire pot pie; it will spread out during cooking.
Bake the Pot Pie
Place pot pie on prepared baking sheet to catch any drips. Bake in hot oven until topping is golden brown and chicken reaches a minimum internal temperature of 165 degrees, 23-27 minutes.
Carefully remove from oven. Let rest, 5 minutes.
Finish the Dish
Plate as pictured on front of card. Bon appétit!
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Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.