Meal Kit
Family
One-Casserole Dish Chicken Biscuit Pot Pie
serves 4 at $6.99 per serving
Prep & Cook Time: 45-55 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat
Chef
David Padilla
Who's excited for piles of dishes that stretch from floor to ceiling Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 4)
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8 fl. oz. Cream Sauce Base
- 16 oz. Boneless Skinless Chicken Breasts
- 8 oz. Mirepoix Blend
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8 oz. Buttermilk Biscuit Mix
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1 oz. Grated Parmesan
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4 tsp. Chicken Demi-Glace Concentrate
- 6 Chive Sprigs
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories570
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Carbohydrates41g
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Net Carbs40g
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Fat30g
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Protein36g
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Sodium1430mg
Recipe Steps
You Will Need
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 2 Mixing Bowls
- 1 Microwave-Safe Bowl
- 1 Medium Oven-Safe Casserole Dish
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Heat the Mirepoix Blend
Place mirepoix blend in microwave-safe bowl and cover with a damp paper towel. Microwave until vegetables have softened, 4-5 minutes.
While vegetables microwave, prepare ingredients. -
2 Prepare Ingredients and Make Biscuit Topping
Mince chives.
Combine chives, biscuit mix, 1/4 tsp. salt, a pinch of pepper, and 1/2 cup water in a mixing bowl. Stir until a thick and tacky dough forms.Pat chicken breasts dry and, on a separate cutting board, cut into 1/2" dice. -
3 Prepare the Pot Pie
Combine cream base, demi-glace, Parmesan, diced chicken, mirepoix blend,1/4 tsp. salt, and a pinch of pepper in another mixing bowl. Transfer to prepared casserole dish.
Top filling with dollops of biscuit topping. Do not worry if there's not enough topping to cover entire pot pie; it will spread out during cooking. -
4 Bake the Pot Pie
Place pot pie on prepared baking sheet to catch any drips. Bake in hot oven until topping is golden brown and chicken reaches a minimum internal temperature of 165 degrees, 23-27 minutes.
Carefully remove from oven. Let rest, 5 minutes. -
5 Finish the Dish
Plate as pictured on front of card. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
