4-Serving Meal

One-Casserole Dish Chicken Biscuit Pot Pie

serves 4 at $6.99 per serving

Prep & Cook Time: 45-55 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

Calories Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Who's excited for piles of dishes that stretch from floor to ceiling Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!

In Your Box (serves 4)

  • Info
    1 oz. Grated Parmesan
  • 6 Chive Sprigs
  • 8 oz. Mirepoix Blend
  • Info
    4 tsp. Chicken Demi-Glace Concentrate
  • Info
    8 oz. Buttermilk Biscuit Mix
  • Info
    8 fl. oz. Cream Sauce Base
  • 16 oz. Boneless Skinless Chicken Breasts

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    599
  • Carbohydrates
    41g
  • Fat
    33g
  • Protein
    36g
  • Sodium
    1429mg

Recipe Steps

You Will Need

  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 2 Mixing Bowls
  • 1 Microwave-Safe Bowl
  • 1 Medium Oven-Safe Casserole Dish

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Heat the Mirepoix Blend

    Place mirepoix blend in microwave-safe bowl and cover with a damp paper towel. Microwave until vegetables have softened, 4-5 minutes. While vegetables microwave, prepare ingredients.

  2. 2

    Prepare Ingredients and Make Biscuit Topping

    Mince chives. Combine chives, biscuit mix, ¼ tsp. salt, a pinch of pepper, and ½ cup water in a mixing bowl. Stir until a thick and tacky dough forms. Pat chicken breasts dry and, on a separate cutting board, cut into ½" dice.

  3. 3

    Prepare the Pot Pie

    Combine cream base, demi-glace, Parmesan, diced chicken, mirepoix blend,¼ tsp. salt, and a pinch of pepper in another mixing bowl. Transfer to prepared casserole dish. Top filling with dollops of biscuit topping. Do not worry if there's not enough topping to cover entire pot pie; it will spread out during cooking.

  4. 4

    Bake the Pot Pie

    Place pot pie on prepared baking sheet to catch any drips. Bake in hot oven until topping is golden brown and chicken reaches a minimum internal temperature of 165 degrees, 23-27 minutes. Carefully remove from oven. Let rest, 5 minutes.

  5. 5

    Finish the Dish

    Serve family-style. Bon appétit!

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