Family Meal

One-Pan Beef, Bean, and Poblano Tacos

with creamy cilantro sauce

Prep & Cook Time: 15-20 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Medium

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!

In Your Box (serves 4)

  • 4 oz. Black Beans
  • 1 Tbsp. Taco Seasoning
  • Info
    12 Small Flour Tortillas
  • ½ tsp. Chipotle Seasoning
  • 6 oz. Fire Roasted Salsa
  • Info
    4 fl. oz. Creamy Cilantro Sauce
  • 1 Lime
  • 1 Red Onion
  • 2 Poblano Peppers
  • 16 oz. Ground Beef

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    700
  • Carbohydrates
    54g
  • Fat
    41g
  • Protein
    30g
  • Sodium
    1490mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Medium Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Cut lime into wedges.

    Halve and peel onion. Cut halves into 1/4" slices.

    Halve poblano peppers lengthwise, seed, and slice into 1/4” wide strips. Poblano peppers can vary in spice level; most are mild, but a few can be quite hot. Wash hands and cutting board after prepping.

  2. 2

    Cook the Vegetables

    Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add onion, poblano, and a pinch of salt to hot pan. Stir occasionally until tender and lightly browned, 6-8 minutes.

    Stir in half the taco seasoning (reserve remaining for ground beef) and 1 Tbsp. water until combined.

    Remove vegetables to a plate and tent with foil. Keep pan over medium heat.

  3. 3

    Cook the Ground Beef

    Add ground beef to hot pan. Break up meat until no pink remains and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes.

    While beef cooks, drain black beans.

    Carefully, drain excess fat from pan, if desired.

    Return to burner and stir in remaining taco seasoning, chipotle seasoning, salsa, and 4 oz. black beans. Cook until heated through, 3-5 minutes.

    Season with a 1/4 tsp. salt and a pinch of pepper. Remove from burner.

  4. 4

    Heat the Tortillas

    Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.

    Alternatively, place a medium non-stick pan over medium-high heat. Add tortillas, one at a time, to hot, dry pan. Heat undisturbed, 30-45 seconds per side. Remove from pan.

  5. 5

    Finish the Dish

    Plate dish as pictured on front of card, filling tortillas with ground beef, vegetables, and cilantro sauce. Squeeze lime wedges over tacos to taste. Bon appétit!

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