Express
Premium
One-Pan Buffalo-Style Cheesy Gnocchi
with broccoli and crispy panko
Prep & Cook Time: 20-30 min.
Spice Level: Medium
Cook Within: 4 days
Contains: Milk, Wheat
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Vegetarian
Chef
Laura Alpern
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time are nothing to worry about. Enjoy a wide variety of delicious and healthy meals that are quick-cooking to save you time in the kitchen. Time is less with Express.
In Your Box (serves 2)
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12 oz. Gnocchi
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4 fl. oz. Cream Sauce Base
- 8 oz. Broccoli Florets
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3 oz. Shredded Cheddar Cheese
- 1 fl. oz. Buffalo Wing Sauce
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¼ cup Panko Breadcrumbs
- 2 Green Onions
- 1 Tbsp. Minced Garlic and Parsley
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1 tsp. Ranch Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) EOdJa2PG
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Calories650
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Carbohydrates74g
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Net Carbs70g
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Fat31g
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Protein22g
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Sodium1890mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Large Oven-Safe Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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Meatlovers! If using protein, cook in a medium non-stick pan over medium heat with 1 tsp. olive oil. If using antibiotic free chicken breasts, pat dry. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side. If using sirloin steaks, pat dry. Cook until steak reaches desired doneness, or 4-6 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner. Add protein to meal as desired.
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1 Prepare Ingredients and Start Broccoli
Cut broccoli into 1" pieces.
Trim and thinly slice green onions, keeping white and green portions separate.Place a large oven-safe non-stick pan over medium heat and add 1 tsp. olive oil. Add broccoli and 3 Tbsp. water to hot pan. Cover and cook until water is almost completely evaporated, 2-3 minutes. -
2 Add the Gnocchi
Uncover broccoli and add 1 Tbsp. olive oil and gnocchi to hot pan. Stir often until tender and golden-brown, 5-7 minutes.
Add white portions of green onions and minced garlic and parsley. Stir occasionally until fragrant, 30-60 seconds.Reduce heat to low. -
3 Add the Cheese and Sauce
Add cheese, cream base, ranch seasoning, 1/4 tsp. salt, and 1/3 cup water to hot pan. Stir occasionally until sauce has slightly thickened, 1-2 minutes.
If sauce is too thick, add additional water, 1 Tbsp. at a time, until desired consistency is reached.Remove from burner. -
4 Broil Gnocchi and Finish Dish
Top gnocchi evenly with Buffalo sauce (to taste), then panko.
Broil under hot broiler until panko is golden-brown, 1-2 minutes.Don't text and broil! Keep an eye on oven as panko may burn easily under broiler.Carefully remove from broiler. Pan handle will be hot! Use an oven mitt.Plate dish as pictured on front of card, garnishing gnocchi with green portions of green onions. Bon appétit!
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